Description
Indulge in the sophisticated flavors of homemade Fig and Hazelnut Preserves, perfect as an accompaniment to cheeses, crackers, or grilled meats. Each spoonful bursts with earthy sweetness and a delightful crunch.
Ingredients
Scale
- 2 pounds fresh figs, stemmed and quartered
- 1 cup sugar
- 1/2 cup chopped hazelnuts
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground cloves
- 1/4 teaspoon ground ginger
- 1 packet (1.75 ounces) powdered fruit pectin
Instructions
- In a large saucepan or Dutch oven, combine figs, sugar, hazelnuts, cinnamon, cloves, ginger, and powdered fruit pectin.
- Bring to a boil over high heat, stirring constantly.
- Reduce heat to medium and simmer for 10 minutes, stirring occasionally.
- Remove from heat and let cool slightly before serving. For storage, pour into sterilized jars and seal tightly.
Notes
- Choose ripe figs for the best flavor.
- Feel free to adjust the sweetness by reducing sugar.
- This recipe can be canned for longer shelf life if properly sealed.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Condiment
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 80
- Sugar: 14 g
- Sodium: 0mg
- Fat: 3 g
- Saturated Fat: 0.5 g
- Unsaturated Fat: 2.5 g
- Trans Fat: 0g
- Carbohydrates: 19 g
- Fiber: 1g
- Protein: 1 g
- Cholesterol: 0 mg