Description
Indulge in a classic steak dinner with this Filet Mignon topped with a rich and creamy peppercorn sauce. Perfect for special occasions or a luxurious weeknight meal, this dish is sure to impress your family and friends.
Ingredients
Scale
- For the Steak:
- 2 filet mignon steaks
- Salt and pepper, to taste
- 1 tbsp olive oil
- 2 tbsp butter
- For the Creamy Peppercorn Sauce:
- 1/2 cup heavy cream
- 1/4 cup beef broth
- 1 tbsp Dijon mustard
- 1 tbsp black peppercorns, crushed
- Fresh parsley, chopped (for garnish)
Instructions
- Prepare the Steak:
- Season filet mignon with salt and pepper on both sides.
- Heat olive oil and 1 tbsp butter in a skillet over medium-high heat.
- Sear the steaks for about 3-4 minutes on each side for medium-rare (adjust based on preferred doneness).
- Remove from skillet and let rest while preparing the sauce.
- Make the Peppercorn Sauce:
- In the same skillet, melt the remaining 1 tbsp butter over medium heat.
- Add crushed peppercorns and sauté for about 30 seconds until fragrant.
- Stir in Dijon mustard, beef broth, and heavy cream, bringing it to a simmer.
- Cook the sauce for 3-4 minutes until it thickens slightly.
- Season with salt to taste.
- Assemble and Serve:
- Pour the creamy peppercorn sauce over the filet mignon.
- Garnish with freshly chopped parsley.
- Serve with mashed potatoes and a side of greens.
Notes
- For best results, use high-quality beef and fresh peppercorns.
- Adjust the sauce thickness by simmering longer for a richer flavor.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Category: main course
- Method: Pan-Seared
- Cuisine: American
Nutrition
- Serving Size: 1 steak with sauce
- Calories: 540
- Sugar: 1g
- Sodium: 500mg
- Fat: 40g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 45g
- Cholesterol: 135mg