Filet Mignon with Shrimp and Lobster Cream Sauce

Short Description

Indulge in a gourmet experience with this Filet Mignon topped with a luxurious shrimp and lobster cream sauce. Perfect for special occasions or a decadent dinner at home, this dish combines the tenderness of filet mignon with the rich flavors of seafood and creamy sauce.

Ingredients

4 (6-ounce) filet mignon steaks
Salt and freshly ground black pepper, to taste
2 tablespoons olive oil
1/2 cup finely chopped shallots
2 garlic cloves, minced
4 ounces shrimp, peeled and deveined
4 ounces lobster meat, chopped
1/2 cup chicken broth
1 cup heavy cream
1 tablespoon fresh thyme leaves
1 tablespoon unsalted butter

Directions

1. Prepare the Steaks:
   Season the filet mignon steaks with salt and freshly ground black pepper. Heat olive oil in a skillet over medium-high heat. Cook the steaks for 4-5 minutes per side, depending on desired doneness. Transfer the steaks to a plate and cover to keep warm.
2. Make the Sauce:
   In the same skillet, add the shallots and garlic, sautéing for about 2 minutes until softened and fragrant. Add the shrimp and lobster, cooking for 2-3 minutes until the seafood turns opaque.
3. Deglaze the Pan:
   Pour in the chicken broth, scraping up any browned bits from the bottom of the skillet. Stir in the heavy cream and thyme, allowing the mixture to simmer and thicken for 3-4 minutes.
4. Finish the Sauce:
   Remove the skillet from heat and stir in the unsalted butter until the sauce becomes rich and velvety.
5. Serve:
   Spoon the shrimp and lobster cream sauce over the cooked filet mignon steaks. Garnish with additional thyme or parsley if desired, and serve immediately.

Servings and Timing

This recipe serves 4 people. Total time is approximately 30 minutes, including preparation and cooking.

Variations

• Add Vegetables: Incorporate sautéed spinach or asparagus for added color and nutrition.
• Different Proteins: Substitute scallops or crab meat if shrimp and lobster are not available.
• Spice It Up: Add a pinch of red pepper flakes to the sauce for a bit of heat.

Storage/Reheating

Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet over low heat, adding a splash of cream if necessary to loosen the sauce.

10 FAQs

1. What doneness should I aim for with filet mignon?
   Medium-rare (130-135°F) is ideal for filet mignon to maintain its tenderness.
2. Can I use frozen seafood?
   Yes, but ensure it is fully thawed before cooking to avoid excess moisture in the sauce.
3. What can I serve with this dish?
   Pair it with garlic mashed potatoes, roasted vegetables, or a fresh salad.
4. Can I make the sauce ahead of time?
   While the sauce is best fresh, you can prepare it ahead and reheat gently before serving.
5. How can I ensure my steak is cooked perfectly?
   Use a meat thermometer to check for your desired level of doneness.
6. What if I don’t have heavy cream?
   You can substitute half-and-half, but the sauce will be less rich.
7. Is this dish suitable for a special occasion?
   Absolutely! It’s elegant and sure to impress guests.
8. Can I make this dish gluten-free?
   Yes, just ensure your chicken broth is gluten-free.
9. What herbs can I substitute for thyme?
   Fresh parsley or chives can work well as alternatives.
10. Can I use a different cut of steak?
    Yes, ribeye or sirloin can also be delicious, though they may have different cooking times.

Conclusion

Filet Mignon with Shrimp and Lobster Cream Sauce is a show-stopping dish that brings restaurant-quality flavors to your table. The combination of tender steak and rich, creamy seafood sauce makes it perfect for any special occasion or simply to indulge yourself. Enjoy this delightful meal paired with your favorite sides for a complete dining experience!

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