Description
This Filipino Pancit with Beef is a delicious and hearty dish made with Thai vermicelli rice noodles, tender beef, and a colorful mix of vegetables. A savory blend of soy sauce, chicken stock, and fresh garlic and onion creates the perfect marinade for the beef, while the noodles soak up all the delicious flavors. Quick and easy to make, this dish is perfect for family meals, parties, or any occasion!
Ingredients
Scale
- 1 package (8.8 ounces) Thai Vermicelli rice noodles 🍜
- 2 tablespoons canola oil 🌱
- 1 pound beef, sliced into bite-sized pieces 🥩
- 1 yellow onion, diced 🧅
- 6 cloves garlic, minced 🧄
- 2 tablespoons soy sauce 🍶
- 1 cup chicken stock 🍗
- 2 cups shredded cabbage 🥬
- 1/2 cup sliced carrots 🥕
- 3 green onions, diced 🌿
- Kosher salt and cracked pepper, to taste 🧂
Instructions
- Soak the Noodles:
Soak the rice noodles according to the package directions. Drain and set aside. - Prepare Ingredients:
Slice the beef into bite-sized pieces and dice the yellow onion, garlic, and green onions. Set aside the vegetables and meat. - Heat the Oil:
Heat the canola oil in a wok or large sauté pan over medium-high heat. - Cook the Beef:
Add the beef, diced onion, minced garlic, and soy sauce to the pan. Cook for 3-5 minutes, stirring occasionally, until the beef is browned. Season with salt and cracked pepper to taste. - Add Stock and Veggies:
Pour in the chicken stock and bring to a simmer. Add the shredded cabbage, sliced carrots, and diced green onions. Cook for another 3-5 minutes until the vegetables have softened. - Combine with Noodles:
Add the soaked noodles to the beef and vegetable mixture. Toss everything together gently to combine. Adjust seasoning with more salt and pepper if needed. - Serve:
Serve hot and enjoy! Optionally, garnish with additional green onions or fried garlic for extra flavor.
Notes
- For an added crunch, you can top the Pancit with crispy fried garlic or roasted peanuts.
- If you prefer a spicier dish, add some chili flakes or fresh chilies when cooking the beef.
- You can substitute the beef with chicken, pork, or shrimp for a different variation.
- For a vegetarian version, omit the beef and use tofu or just add more vegetables.
- Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Filipino, Asian
Nutrition
- Serving Size: 1 plate (1/4 of recipe)
- Calories: 400
- Sugar: 6 g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 3 g
- Unsaturated Fat: 11g
- Trans Fat: 0 g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 60 mg