Finger-Lickin’ Good Chicken Wings with Crispy Potatoes

If you’re craving a meal that’s packed with flavor, crispy textures, and a hint of comfort, then look no further! Finger-Lickin’ Good Chicken Wings with Crispy Potatoes is the perfect dish to satisfy your taste buds. These juicy, tender wings are coated in a sweet and savory glaze that will have you licking your fingers, while the crispy potatoes are the ultimate sidekick—golden, crispy on the outside, and soft on the inside.

Whether you’re hosting a game night, enjoying a casual dinner, or just indulging in a comforting meal on a cozy night, this dish is guaranteed to be a hit. Trust me, it’s the kind of meal that makes everyone gather around the table, share laughs, and dive right in!

Why You’ll Love Finger-Lickin’ Good Chicken Wings with Crispy Potatoes

Here’s why you’ll want to add this recipe to your regular meal rotation:

Crispy, Juicy, and Full of Flavor

The chicken wings are perfectly crispy on the outside, juicy on the inside, and packed with bold flavor. The sweet and savory glaze brings out the best in the wings, making them irresistibly good!

Perfectly Crispy Potatoes

The crispy potatoes are the perfect side dish—crispy edges, soft centers, and seasoned to perfection. They’re a satisfying accompaniment to the wings, and they’re just as addictive.

Easy to Make

This recipe is incredibly simple, and you don’t need any special cooking techniques. Just throw everything in the oven and let it do the work!

Family-Friendly

This meal is great for both kids and adults. It’s easy to customize based on your family’s tastes, and it’s a guaranteed crowd-pleaser.

Ingredients

Let’s talk about what makes this dish so finger-lickin’ good:

For the Chicken Wings

• Chicken Wings (Bone-in, skin-on for that crispy texture)
• Olive Oil (For a crispy finish)
• Garlic Powder (Adds a savory depth)
• Paprika (For a subtle smokiness)
• Salt and Pepper (To taste)
• Honey (For a touch of sweetness)
• Soy Sauce (Adds savory umami flavor)
• Apple Cider Vinegar (For a hint of tang)
• Chili Flakes (For a little kick, optional)

For the Crispy Potatoes

• Baby Potatoes (Or regular potatoes, cut into cubes)
• Olive Oil (For crispy potatoes)
• Garlic Powder (To season the potatoes)
• Dried Rosemary (For a fragrant, earthy flavor)
• Salt and Pepper (To taste)

Instructions

Now, let’s get into how to make this mouthwatering dish:

Step 1: Prep the Chicken Wings

Preheat your oven to 400°F (200°C). In a large bowl, toss the chicken wings with olive oil, garlic powder, paprika, salt, and pepper until well coated. Set aside to marinate for a few minutes.

Step 2: Make the Glaze

In a small saucepan over medium heat, combine the honey, soy sauce, and apple cider vinegar. Stir occasionally and let the mixture simmer for about 5 minutes until it thickens slightly. If you like a little heat, add a pinch of chili flakes.

Step 3: Prepare the Potatoes

While the chicken wings are marinating, wash and cut the potatoes into bite-sized pieces. Toss them with olive oil, garlic powder, dried rosemary, salt, and pepper until evenly coated. Spread the potatoes in a single layer on a baking sheet.

Step 4: Bake the Potatoes and Wings

Place the potatoes in the oven and bake for about 25 minutes, flipping halfway through. At the same time, place the chicken wings on a separate baking sheet and bake for 20-25 minutes, or until they are crispy and golden brown.

Step 5: Glaze the Wings

Once the wings are cooked, remove them from the oven and brush them with the glaze you made earlier. Return the wings to the oven for another 5-7 minutes to allow the glaze to caramelize and coat the wings beautifully.

Step 6: Serve and Enjoy

Remove the wings and potatoes from the oven. Serve the wings alongside the crispy potatoes. Garnish with fresh herbs, like parsley or cilantro, if you like.

Nutrition Facts

Serving Size: 1 serving
Calories per serving: 450
Total Fat: 22g
Saturated Fat: 4g
Sodium: 780mg
Carbohydrates: 40g
Fiber: 4g
Sugar: 12g
Protein: 25g

Preparation Time

Prep Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes

How to Serve Finger-Lickin’ Good Chicken Wings with Crispy Potatoes

This dish is hearty enough to enjoy on its own, but if you’re looking to complete the meal, here are a few great ideas:

Fresh Salad

Pair it with a simple green salad dressed with olive oil and lemon for a light and refreshing contrast to the savory wings and potatoes.

Roasted Vegetables

Add some roasted broccoli or carrots on the side for an extra serving of veggies and a bit of color.

Dipping Sauces

Serve with a cool ranch dressing, blue cheese, or a tangy BBQ sauce for dipping.

Corn on the Cob

Grilled corn on the cob is a great side to complete the summer-feel of this meal.

Additional Tips

Crispy Wings Tip

For extra crispy wings, try baking them on a wire rack placed on top of a baking sheet. This allows air to circulate around the wings, making them even crispier.

Make it Spicy

If you like a little extra heat, drizzle some hot sauce on the wings before glazing them. You can also add more chili flakes to the glaze for a fiery kick.

Make-Ahead Option

You can prep the chicken wings and potatoes ahead of time by marinating the wings and cutting the potatoes earlier in the day. When it’s time to cook, just pop them in the oven!

Reheating Leftovers

Store any leftovers in an airtight container for up to 3 days. To reheat, bake in the oven at 350°F for about 10 minutes to bring the crispiness back.

Customize the Potatoes

Feel free to change up the seasoning on the potatoes. You could add parmesan cheese, garlic, or even a squeeze of lemon juice for a fresh twist.

FAQ Section

Q1: Can I use boneless chicken for this recipe?

A1: Absolutely! Boneless chicken can work, but keep in mind it won’t be as crispy as bone-in wings. You may need to adjust the baking time depending on the size of the chicken pieces.

Q2: Can I make this recipe ahead of time?

A2: Yes! You can prep the wings and potatoes ahead of time. Just store them in the fridge and bake them when you’re ready.

Q3: Can I freeze the wings?

A3: Yes! You can freeze the cooked wings. After baking, let them cool, then store them in a freezer-safe bag. Reheat in the oven when you’re ready to enjoy.

Q4: Can I use sweet potatoes instead of regular potatoes?

A4: Yes! Sweet potatoes would make a delicious alternative. Just keep in mind that they cook slightly faster than regular potatoes, so adjust the cooking time accordingly.

Q5: How do I make sure the potatoes stay crispy?

A5: Make sure the potatoes are in a single layer on the baking sheet and avoid overcrowding them. The more space between the potatoes, the crispier they’ll get.

Q6: How do I make the wings spicier?

A6: Add hot sauce or cayenne pepper to the glaze or directly on the wings before baking.

Q7: Can I use a different glaze for the wings?

A7: Of course! You can try a BBQ glaze, a teriyaki glaze, or even a maple mustard glaze for a different flavor profile.

Q8: Can I use a grill instead of the oven?

A8: Yes! Grilling the chicken wings over medium heat will give them a smoky flavor and crispy texture.

Q9: Can I use frozen potatoes?

A9: Frozen potatoes work well, but make sure to cook them for a bit longer to get them crispy.

Q10: What can I serve with this meal?

A10: You can serve corn on the cob, a fresh salad, or even a side of coleslaw for a complete meal.

Conclusion

These Finger-Lickin’ Good Chicken Wings with Crispy Potatoes are everything you could want in a comfort meal—crispy, juicy, flavorful, and satisfying. Whether you’re feeding a crowd or just treating yourself, this dish is sure to hit the spot. Enjoy every bite, and don’t forget to lick your fingers!

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