Finger-Lickin’ Good Chicken Wings with Crispy Potatoes

Introduction

Treat yourself to an irresistible dish of Finger-Lickin’ Good Chicken Wings paired with crispy potatoes. This delightful combination is perfect for game day, family gatherings, or a cozy night in. With flavorful seasonings and a satisfying crunch, these wings and potatoes are sure to impress!

Ingredients

For the Chicken Wings:

• 2 lbs chicken wings, split into drumettes and flats
• 2 tablespoons olive oil
• 1 tablespoon smoked paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• 1/2 teaspoon cayenne pepper (optional for extra heat)
• Salt and pepper, to taste

For the Crispy Potatoes:

• 1 1/2 lbs baby potatoes or Yukon gold potatoes, quartered
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1 teaspoon dried rosemary (or fresh)
• Salt and pepper, to taste
• Fresh parsley, chopped (for garnish)

Optional Sauce for Wings:

• 1/2 cup buffalo sauce or barbecue sauce (optional)

Directions

1. Preheat the Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or foil and place a wire rack on top if you have one for extra crispiness.
2. Season the Wings: In a large bowl, toss the chicken wings with olive oil, smoked paprika, garlic powder, onion powder, cumin, chili powder, cayenne pepper (if using), salt, and pepper until well coated.
3. Bake the Wings: Arrange the seasoned wings in a single layer on the wire rack or directly on the baking sheet. Bake for 40-45 minutes, flipping halfway through, until they are golden brown and crispy.
4. Optional Sauce: If desired, toss the wings in buffalo or barbecue sauce after baking, then return them to the oven for 5 minutes to let the sauce set.
5. Prepare the Potatoes: While the wings are baking, toss the quartered potatoes with olive oil, garlic powder, paprika, rosemary, salt, and pepper in a large bowl until evenly coated.
6. Bake the Potatoes: Spread the potatoes out on a separate baking sheet in a single layer. Bake in the oven alongside the wings for 35-40 minutes, flipping halfway through, until crispy and golden on the outside and tender on the inside.
7. To Serve: Remove the chicken wings and potatoes from the oven. Garnish the potatoes with fresh parsley. Serve the wings hot with your favorite dipping sauces and enjoy the crispy, flavorful potatoes on the side.

Servings and Timing

This recipe serves approximately 4-6 people and takes about 1 hour to prepare and cook.

Variations

• Spicy Wings: Increase the cayenne pepper or add hot sauce for extra heat.
• Herbed Potatoes: Use a mix of fresh herbs like thyme, oregano, or dill for the potatoes.
• Different Sauces: Experiment with teriyaki, honey garlic, or garlic parmesan sauces for the wings.

Storage/Reheating

Store leftover chicken wings and crispy potatoes in an airtight container in the refrigerator for up to 3 days. To reheat, place them in the oven at 350°F (175°C) until heated through, about 10-15 minutes, to retain crispiness.

10 FAQs

1. Can I use frozen chicken wings? Yes, but they may require a longer cooking time. Make sure they are fully thawed for even cooking.
2. What can I serve with the wings and potatoes? They pair well with celery sticks, carrot sticks, and dipping sauces like ranch or blue cheese.
3. Can I grill the wings instead? Absolutely! Preheat the grill and cook the wings over medium heat, turning often until cooked through.
4. How do I ensure my wings are extra crispy? Pat the wings dry before seasoning and use a wire rack while baking to allow air circulation.
5. What potatoes work best for this recipe? Baby potatoes or Yukon gold potatoes are great for crispiness and flavor.
6. Can I prepare the wings ahead of time? Yes, you can marinate the wings a few hours in advance or even the night before for enhanced flavor.
7. What if I don’t have a wire rack? You can bake directly on the parchment-lined baking sheet, but the wings may not be as crispy.
8. Can I use other spices? Feel free to customize the spices according to your taste, such as adding paprika or Italian seasoning.
9. How can I make this dish healthier? Bake instead of frying and reduce the amount of oil used in both the wings and potatoes.
10. What’s the best dipping sauce? Classic choices include buffalo sauce, ranch dressing, or blue cheese dressing, but feel free to experiment!

Conclusion

Finger-Lickin’ Good Chicken Wings with Crispy Potatoes are a crowd-pleasing meal that’s full of flavor and texture. Whether for a game day snack or a family dinner, this recipe brings together deliciously seasoned chicken and perfectly crispy potatoes for an unforgettable meal. Enjoy every bite!

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