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Finger-Lickin’ Good Chicken Wings with Crispy Potatoes


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  • Author: khaoula belabess
  • Total Time: 0 hours
  • Yield: 4-6 servings 1x

Description

A delicious combination of crispy, seasoned chicken wings paired with golden, flavorful potatoes. Perfect for gatherings or a cozy night in!


Ingredients

Scale

For the Chicken Wings:

  • 2 lbs chicken wings, split into drumettes and flats
  • 2 tablespoons olive oil
  • 1 tablespoon smoked paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • 1/2 teaspoon cayenne pepper (optional for extra heat)
  • Salt and pepper, to taste

For the Crispy Potatoes:

  • 1 1/2 lbs baby potatoes or Yukon gold potatoes, quartered
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1 teaspoon dried rosemary (or fresh)
  • Salt and pepper, to taste
  • Fresh parsley, chopped (for garnish)

Optional Sauce for Wings:

  • 1/2 cup buffalo sauce or barbecue sauce (optional)

Instructions

  • Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or foil and place a wire rack on top if you have one.
  • In a large bowl, toss the chicken wings with olive oil and seasonings until well coated.
  • Arrange the wings in a single layer and bake for 40-45 minutes, flipping halfway through.
  • If using, toss the wings in the sauce after baking and return to the oven for 5 minutes.
  • Toss quartered potatoes with olive oil and seasonings, then spread on a separate baking sheet.
  • Bake the potatoes alongside the wings for 35-40 minutes until crispy, flipping halfway through.
  • Garnish the potatoes with fresh parsley and serve the wings hot with your favorite sauces.

Notes

  • For extra crispy wings, pat them dry before seasoning and use a wire rack.
  • Experiment with different spices and sauces to suit your taste.
  • Prep Time: 15 minutes
  • Cook Time: 40-45 minutes
  • Category: Main dish
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 400 kcal
  • Sugar: 1g
  • Sodium: 600mg
  • Fat: 25 g
  • Saturated Fat: 5 g
  • Unsaturated Fat: 20 g
  • Trans Fat: 0 g
  • Carbohydrates: 30 g
  • Fiber: 3 g
  • Protein: 25 g
  • Cholesterol: 70 mg