Description
A delicious combination of crispy, seasoned chicken wings paired with golden, flavorful potatoes. Perfect for gatherings or a cozy night in!
Ingredients
Scale
For the Chicken Wings:
- 2 lbs chicken wings, split into drumettes and flats
- 2 tablespoons olive oil
- 1 tablespoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 1/2 teaspoon cayenne pepper (optional for extra heat)
- Salt and pepper, to taste
For the Crispy Potatoes:
- 1 1/2 lbs baby potatoes or Yukon gold potatoes, quartered
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon dried rosemary (or fresh)
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
Optional Sauce for Wings:
- 1/2 cup buffalo sauce or barbecue sauce (optional)
Instructions
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or foil and place a wire rack on top if you have one.
- In a large bowl, toss the chicken wings with olive oil and seasonings until well coated.
- Arrange the wings in a single layer and bake for 40-45 minutes, flipping halfway through.
- If using, toss the wings in the sauce after baking and return to the oven for 5 minutes.
- Toss quartered potatoes with olive oil and seasonings, then spread on a separate baking sheet.
- Bake the potatoes alongside the wings for 35-40 minutes until crispy, flipping halfway through.
- Garnish the potatoes with fresh parsley and serve the wings hot with your favorite sauces.
Notes
- For extra crispy wings, pat them dry before seasoning and use a wire rack.
- Experiment with different spices and sauces to suit your taste.
- Prep Time: 15 minutes
- Cook Time: 40-45 minutes
- Category: Main dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400 kcal
- Sugar: 1g
- Sodium: 600mg
- Fat: 25 g
- Saturated Fat: 5 g
- Unsaturated Fat: 20 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 3 g
- Protein: 25 g
- Cholesterol: 70 mg