Mix the ingredients:

• In a small bowl, combine the peanut butter, soy sauce, honey (or maple syrup), rice vinegar, sesame oil, lime juice, garlic powder, and chili flakes or sriracha (if using).

Thin the sauce:

• Slowly add water, one tablespoon at a time, stirring constantly until the sauce reaches your desired consistency. It should be thick enough to coat the back of a spoon but thin enough to drizzle or dip.

Taste and adjust:

• Taste the sauce and adjust the seasoning to your liking. Add more lime juice for acidity, honey for sweetness, or chili flakes for extra heat.

Serve:

• Use immediately as a dipping sauce, drizzle over grilled meats, vegetables, or noodles, or store in an airtight container in the fridge for up to a week.