If you’re on the hunt for a side dish that’s fresh, crunchy, and bursting with flavor, this Flavorful Broccoli Salad Supreme is exactly what you need. Imagine crisp broccoli florets mingling with sweet bursts of dried cranberries, crunchy nuts, and a tangy, creamy dressing that ties everything together perfectly. It’s bright, colorful, and totally irresistible — trust me, once you try this, it’ll be a staple at your table!
Why You’ll Love Flavorful Broccoli Salad Supreme
This isn’t just your average salad—it’s a celebration of textures and tastes that makes eating your greens exciting. Here’s why this salad will quickly become your go-to:
Versatile: Perfect for potlucks, BBQs, or a quick weekday side.
Budget-Friendly: Uses simple, wholesome ingredients without breaking the bank.
Quick and Easy: Ready in under 20 minutes with no cooking required.
Customizable: Swap nuts or dried fruit based on your preferences or what you have on hand.
Crowd-Pleasing: Loved by kids and adults alike — crunchy, sweet, tangy, and creamy all in one bite.

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Ingredients in Flavorful Broccoli Salad Supreme
(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)
Fresh Broccoli Florets: Crisp and vibrant, the salad’s star ingredient.
Dried Cranberries or Raisins: Sweet bursts that balance the tangy dressing.
Red Onion: Adds a mild sharpness and a pop of color.
Sunflower Seeds or Nuts: For satisfying crunch and nuttiness.
Bacon Bits: Optional, but bring a smoky, savory boost.
Cheddar Cheese: Cubed or shredded for a creamy, cheesy touch.
Creamy Dressing: A blend of mayonnaise, vinegar, and a touch of sweetness that ties it all together.
Instructions
Let’s whip up this crunchy, flavorful salad:
Prepare the Broccoli
Rinse and chop broccoli into bite-sized florets. If you prefer a milder bite, you can blanch the broccoli briefly, then chill.
Mix the Salad Ingredients
In a large bowl, combine broccoli, dried cranberries, red onion slices, sunflower seeds, bacon bits (if using), and cheddar cheese.
Make the Dressing
In a small bowl, whisk together mayonnaise, apple cider vinegar, a bit of sugar or honey, salt, and pepper until smooth and creamy.
Toss Everything Together
Pour the dressing over the salad and toss well to coat every bite in that delicious creamy tang.
Chill Before Serving
For best flavor, let the salad chill in the fridge for at least 30 minutes so the flavors meld and the broccoli softens slightly.
Nutrition Facts
Servings: About 6 servings
Calories per serving: [Calorie count per serving]
Preparation Time
Prep Time: 15 minutes
Chill Time: 30 minutes (recommended)
Total Time: 45 minutes
How to Serve Flavorful Broccoli Salad Supreme
At BBQs or Picnics: A refreshing, crunchy side that pairs perfectly with grilled meats.
Potluck Favorite: Easy to make in a large batch and loved by many.
Lunchbox Addition: Adds a nutritious crunch to your midday meal.
Light Dinner Side: Complements pasta, rice dishes, or roasted chicken.
Additional Tips
Customize Your Nuts: Try almonds, pecans, or walnuts for different textures and flavors.
Make It Vegan: Use vegan mayo and skip the bacon and cheese.
Add Fresh Herbs: A sprinkle of chopped parsley or dill can brighten it up.
Store Properly: Keep leftovers in an airtight container in the fridge for up to 3 days.
Avoid Sogginess: Add the dressing just before serving if making ahead.
FAQ Section
Q1: Can I use frozen broccoli?
A1: Fresh is best for crunch, but you can thaw frozen broccoli and drain well if needed.
Q2: How do I make the salad less sweet?
A2: Reduce or omit the sugar/honey in the dressing.
Q3: Can I add other veggies?
A3: Absolutely! Bell peppers or shredded carrots work great.
Q4: Is this salad gluten-free?
A4: Yes, just ensure bacon bits and other add-ins are gluten-free.
Q5: Can I prep this salad a day ahead?
A5: Yes, but toss with dressing just before serving to keep broccoli crisp.
Q6: What’s a good substitute for bacon bits?
A6: Crispy fried onions or smoked paprika add a nice smoky touch.
Q7: Can I make the salad dressing dairy-free?
A7: Yes, just use dairy-free mayo and skip cheese.
Q8: How long does the salad keep?
A8: Up to 3 days refrigerated, best eaten fresh.
Q9: Can I add protein?
A9: Grilled chicken or chickpeas make great additions.
Q10: What’s the best way to chop broccoli?
A10: Cut into small, bite-sized florets for easy eating.
Conclusion
This Flavorful Broccoli Salad Supreme is the perfect balance of crunchy, sweet, tangy, and creamy — a side dish that brings fresh excitement to your meals without any fuss. Whether it’s a picnic, potluck, or simple family dinner, this salad is ready to steal the spotlight. Give it a try and get ready to fall in love with broccoli all over again!
Print
Flavorful Broccoli Salad Supreme
- Total Time: 1 hour 15 minutes (including chilling time)
- Yield: 6 servings 1x
- Diet: Vegetarian
Description
Flavorful Broccoli Salad Supreme is a crunchy, vibrant salad featuring fresh broccoli florets, bacon, cheese, and a tangy creamy dressing, perfect as a side or light meal.
Ingredients
- 4 cups fresh broccoli florets
- 6 slices cooked bacon, crumbled
- 1 cup shredded cheddar cheese
- 1/2 cup diced red onion
- 1/2 cup dried cranberries or raisins
- 1/2 cup sunflower seeds or chopped walnuts
- 1 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 2 tablespoons honey or sugar
- Salt and pepper to taste
Instructions
- In a large bowl, combine broccoli florets, crumbled bacon, shredded cheddar cheese, diced red onion, dried cranberries, and sunflower seeds.
- In a small bowl, whisk together mayonnaise, apple cider vinegar, honey, salt, and pepper until smooth.
- Pour the dressing over the broccoli mixture and toss to coat evenly.
- Refrigerate for at least 1 hour before serving to allow flavors to meld.
- Give the salad a good toss before serving.
Notes
- For a lighter version, substitute half the mayonnaise with Greek yogurt.
- Add chopped hard-boiled eggs for extra protein.
- Use pecans or almonds instead of sunflower seeds for a different crunch.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 210
- Sugar: 8g
- Sodium: 320mg
- Fat: 16g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 15mg