Florida Shrimp Pie

If you’re craving a seafood dish that’s as comforting as it is delicious, look no further than this Florida Shrimp Pie. Imagine a buttery, flaky crust filled with plump shrimp, rich, creamy filling, and just the right amount of seasonings to make every bite burst with flavor. This pie is the perfect blend of southern hospitality and coastal charm, capturing the essence of Florida’s sunny shores in every single bite. Whether you’re serving it for dinner or bringing it to a gathering, this pie is sure to be a showstopper.

Trust me, you’re going to love this one. It’s a total crowd-pleaser that will make everyone ask for the recipe. And if you’re not yet convinced, the fact that it’s so easy to make will seal the deal!

Why You’ll Love Florida Shrimp Pie

Comforting and Hearty

This shrimp pie has all the elements of comfort food—crispy, flaky crust, creamy filling, and savory shrimp. It’s the kind of dish that warms you up from the inside out, perfect for any occasion.

Flavor-Packed

The shrimp is the star of the show, of course, but the combination of creamy cheese, fresh herbs, and a hint of spice really brings this dish to life. Each bite is a little flavor explosion, and the filling is perfectly balanced.

Easy to Make

While this pie may sound like something complicated you’d find at a fancy restaurant, it’s actually really simple to make. With minimal prep and straightforward steps, you can create a dish that feels special without the stress.

Versatile

You can easily customize this pie. Add a bit of heat with some chili flakes or a squeeze of lemon juice for extra zing. If you don’t have shrimp, you can even swap it out for crab or other seafood options!

Ingredients for Florida Shrimp Pie

Main Ingredients:

• Shrimp: Fresh or frozen, shrimp is the star of this dish. They bring that delicious coastal flavor and tender texture that makes every bite so satisfying.
• Cream Cheese: Adds creaminess and richness to the filling. It’s the perfect base to bind everything together.
• Mayonnaise: Combines with the cream cheese to create a smooth, creamy texture while also adding a slight tang.
• Cheddar Cheese: Melts into the pie and gives it a savory flavor that complements the shrimp.
• Egg: Helps to set the filling, giving it that perfect pie consistency.
• Lemon Juice: A touch of acidity brightens up the richness of the pie and enhances the shrimp’s flavor.
• Garlic Powder & Onion Powder: Adds depth and a savory undertone to the filling.
• Cayenne Pepper: A pinch of heat to balance out the richness (optional if you prefer something milder).
• Fresh Parsley: A garnish to add color and a fresh, herby note.

For the Crust:

• Pie Crust: Use your favorite store-bought pie crust or make your own for that buttery, flaky base.
• Butter: Just a touch to grease the pie dish and prevent sticking.

(Note: Full ingredient measurements are provided in the recipe card below.)

Instructions

Step 1: Prepare the Shrimp

1. If you’re using frozen shrimp, thaw and peel them. Once they’re thawed, chop them into bite-sized pieces.
2. Cook the shrimp in a skillet over medium heat with a little butter or oil until they’re pink and fully cooked through. Set them aside to cool.

Step 2: Prepare the Filling

1. Preheat your oven to 375°F (190°C).
2. In a large mixing bowl, combine the cream cheese, mayonnaise, cheddar cheese, egg, lemon juice, garlic powder, onion powder, cayenne pepper (if using), and fresh parsley. Mix everything until smooth and creamy.
3. Add the cooked shrimp to the mixture and fold it in until the shrimp are evenly distributed throughout the filling.

Step 3: Prepare the Pie Crust

1. Lightly grease a pie dish with butter to prevent sticking.
2. Place the pie crust into the dish, pressing it gently against the sides. Trim any excess dough from the edges.

Step 4: Assemble the Pie

1. Pour the shrimp filling into the prepared pie crust, spreading it out evenly.
2. Bake the pie in the preheated oven for 30-35 minutes or until the crust is golden and the filling is set and lightly browned on top.

Step 5: Serve and Enjoy

1. Once the pie is baked, remove it from the oven and let it cool for about 5 minutes before slicing.
2. Serve warm and enjoy the creamy, flavorful shrimp pie!

Nutrition Facts

Servings: 6
Calories per serving: 400
Total Fat: 28g
Saturated Fat: 10g
Trans Fat: 0g
Cholesterol: 155mg
Sodium: 500mg
Total Carbohydrate: 20g
Dietary Fiber: 1g
Sugars: 2g
Protein: 20g
Vitamin A: 15%
Vitamin C: 8%
Calcium: 25%
Iron: 8%
Potassium: 300mg

Preparation Time

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Total Time: 50 minutes

How to Serve Florida Shrimp Pie

Side Dishes

Pair this shrimp pie with a crisp green salad or some roasted vegetables to balance out the richness of the pie. A side of garlic bread or a simple buttery roll would also be a great addition to soak up any extra filling.

As a Main Dish

This shrimp pie is hearty enough to stand on its own. It’s a perfect main dish for a family meal, a special occasion, or even a casual dinner with friends.

For a Touch of Freshness

Add a little lemon wedge or fresh herbs like parsley or dill to serve alongside the pie for a refreshing and zesty contrast to the creamy filling.

Additional Tips

Make Ahead

You can assemble this pie a day ahead and keep it in the fridge until you’re ready to bake it. Just be sure to let it cool slightly before serving.

Customize the Seafood

If you’re not a fan of shrimp, you can substitute it with crab meat, scallops, or a seafood mix. Just adjust the cooking time as needed based on the seafood you’re using.

Leftovers

This pie can be stored in the fridge for up to 3 days. Reheat it in the oven at 350°F (175°C) for about 10 minutes, or until warmed through.

Gluten-Free Version

Use a gluten-free pie crust to make this recipe gluten-free. There are several pre-made gluten-free options available that work wonderfully!

FAQ Section

Q1: Can I use cooked shrimp for this recipe?

A1: Yes, if you have pre-cooked shrimp, you can skip the cooking step and just chop it up and add it to the filling. Just make sure to remove the shells if you haven’t already.

Q2: Can I use frozen shrimp?

A2: Absolutely! Just be sure to thaw and drain the shrimp well before cooking them, so your pie doesn’t end up watery.

Q3: How do I know when the pie is done?

A3: The pie is done when the crust is golden brown and the filling is firm and slightly browned on top. A toothpick inserted into the center should come out clean.

Q4: Can I make this pie ahead of time?

A4: Yes, you can assemble the pie ahead of time, cover it with plastic wrap, and refrigerate it until you’re ready to bake. It will save you time on the day of serving.

Q5: Can I freeze this pie?

A5: Yes! After baking, let the pie cool completely. Wrap it tightly in plastic wrap and aluminum foil, and freeze for up to 2 months. To reheat, bake it in the oven at 350°F (175°C) for 20-30 minutes, or until heated through.

Q6: Can I substitute the mayo with something else?

A6: Yes, you can use sour cream or Greek yogurt as a substitute for mayo, depending on your preference. It will slightly change the flavor but will still be delicious.

Q7: Can I add vegetables to this shrimp pie?

A7: Absolutely! You can add sautéed onions, bell peppers, or spinach to the filling for extra flavor and texture.

Q8: What kind of pie crust should I use?

A8: You can use either a store-bought pie crust or a homemade one. If you’re making a homemade crust, a buttery, flaky crust works best for this dish.

Q9: Can I make this recipe without cheese?

A9: Yes, you can omit the cheese if you’re avoiding dairy or just prefer a lighter pie. The filling will still be creamy thanks to the mayo and cream cheese.

Q10: What can I serve with Florida Shrimp Pie?

A10: A fresh green salad, roasted veggies, or a side of garlic bread would all pair beautifully with this shrimp pie. For something more hearty, try mashed potatoes or rice.

Conclusion

This Florida Shrimp Pie is a true seafood lover’s dream, combining creamy, cheesy, shrimp-filled goodness in a buttery, flaky crust. It’s simple to make, and the result is a dish that feels elegant yet comforting. Whether you’re cooking for a special occasion or just a cozy family dinner, this shrimp pie will quickly become a favorite. Enjoy it with loved ones and savor the flavors of the coast in the comfort of your own home!

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