Description
A rich, fudgy dessert perfect for chocolate lovers and those seeking a gluten-free option. This cake is easy to make and indulgent, perfect for any occasion.
Ingredients
Scale
- 8 oz (225g) bittersweet or semisweet chocolate (chopped)
- 1/2 cup (1 stick) unsalted butter
- 3/4 cup granulated sugar
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 4 large eggs (room temperature)
- 1/2 cup unsweetened cocoa powder (sifted)
Optional Toppings:
- Powdered sugar (for dusting)
- Whipped cream or vanilla ice cream (for serving)
- Fresh berries (for garnish)
Instructions
- Preheat your oven to 375°F (190°C). Grease an 8-inch round cake pan and line the bottom with parchment paper.
- In a heatproof bowl, combine chopped chocolate and butter. Melt over simmering water, stirring until smooth. Let cool slightly.
- Whisk in sugar, salt, and vanilla. Add eggs one at a time, whisking until smooth.
- Sift cocoa powder over the mixture and gently fold in until combined.
- Pour batter into the prepared pan. Bake for 20-25 minutes, until the center is set.
- Let cool in the pan for 10 minutes, then invert onto a wire rack to cool completely.
- Dust with powdered sugar and serve with toppings as desired.
Notes
- Ensure eggs are at room temperature for better incorporation.
- Can be made a day in advance and stored in an airtight container.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 270 kcal
- Sugar: 20g
- Sodium: 90 mg
- Fat: 18 g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 27 g
- Fiber: 3 g
- Protein: 4 g
- Cholesterol: 100 mg