Description
These Flourless Chocolate Cookies are rich, fudgy, and perfect for chocolate lovers! Made without flour, they’re naturally gluten-free and full of decadent chocolate flavor. A must-try for any occasion!
Ingredients
Scale
- 2 cups powdered sugar
- 1/2 cup unsweetened cocoa powder
- 1/4 teaspoon salt
- 1/2 teaspoon baking powder
- 2 large egg whites
- 1 tablespoon vanilla extract
- 1 cup semi-sweet chocolate chips (optional, for extra chocolatey texture)
Instructions
- Preheat the Oven:
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.
- Mix Dry Ingredients:
- In a medium-sized bowl, whisk together the powdered sugar, cocoa powder, salt, and baking powder until fully combined.
- Prepare Wet Ingredients:
- In a separate bowl, beat the egg whites and vanilla extract until soft peaks form. This can be done using a hand mixer or a stand mixer.
- Combine Wet and Dry Ingredients:
- Gently fold the egg whites into the dry mixture using a spatula until the ingredients are fully incorporated. The batter should be thick and slightly glossy.
- Add Chocolate Chips (Optional):
- If desired, fold in the chocolate chips for an extra dose of chocolate flavor and texture.
- Shape the Cookies:
- Drop spoonfuls of the cookie dough onto the prepared baking sheet, spacing them about 2 inches apart. You can gently flatten the tops of the cookies with the back of a spoon for a more uniform shape.
- Bake:
- Bake the cookies for 10-12 minutes, or until the edges are set and the centers are slightly cracked. Be careful not to overbake; the cookies should remain soft and fudgy inside.
- Cool and Serve:
- Let the cookies cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.
Notes
- These cookies are naturally gluten-free due to the absence of flour, making them perfect for anyone with dietary restrictions.
- You can experiment with different types of cocoa powder, such as dark cocoa for a richer flavor.
- For an added flavor twist, try mixing in some chopped nuts, such as walnuts or pecans.
- Prep Time: 10 minutes
- Cook Time: 10-12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120 kcal
- Sugar: 16g
- Sodium: 20mg
- Fat: 5 g
- Saturated Fat: 3 g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 1 g
- Cholesterol: 0mg