Flourless Chocolate Mug Brownie

If you’re craving chocolate and need something quick, this Flourless Chocolate Mug Brownie is about to become your new best friend. Imagine rich, gooey chocolate goodness in just a few minutes. It’s like a decadent brownie but without the hassle of mixing, baking, or waiting forever. This single-serving treat is all about convenience without compromising flavor. Trust me, this will hit that chocolate craving right on the mark.

Why You’ll Love Flourless Chocolate Mug Brownie

Instant Gratification

In just about 2 minutes, you’ll have a warm, fudgy brownie that’s practically made for you. No need to wait for hours—this recipe satisfies your chocolate cravings fast.

Rich, Chocolatey Flavor

Without the flour, the focus is all on the chocolate, making it extra rich and dense. The melt-in-your-mouth texture will have you swooning with each bite.

Minimal Ingredients

You don’t need a lot of fancy stuff to make this. It’s made with simple ingredients that you probably already have in your pantry. It’s a perfect dessert for when you want something sweet but don’t want to go all out.

Customizable

Want to mix things up? Add chocolate chips, a scoop of peanut butter, or even a sprinkle of sea salt to elevate the flavor. It’s your mug brownie—make it how you like it!

Ingredients

Here’s everything you’ll need to make this flourless chocolate mug brownie:

• Semi-Sweet Chocolate Chips: These are your main source of chocolatey goodness. They melt into the batter beautifully for that rich flavor.
• Butter: A little butter adds the perfect amount of moisture and richness.
• Cocoa Powder: Adds depth and an extra layer of chocolate flavor.
• Sugar: For sweetness, of course!
• Egg: Gives the brownie that perfect texture—smooth and fudgy.
• Vanilla Extract: A little vanilla goes a long way in rounding out the flavor.
• Salt: Just a pinch to balance out the sweetness and enhance the chocolate taste.

(Note: Exact measurements are included in the recipe card below!)

Instructions

Ready to make your mug brownie? Here’s how:

Step 1: Melt the Chocolate and Butter

In a microwave-safe mug, combine the semi-sweet chocolate chips and butter. Microwave in 20-second intervals, stirring between each interval, until both are completely melted and smooth.

Step 2: Mix the Batter

Once the chocolate and butter are melted and combined, add the cocoa powder, sugar, egg, vanilla extract, and salt to the mug. Stir everything together until you have a smooth, thick batter.

Step 3: Microwave

Microwave your brownie on high for about 1 minute to 1 minute 20 seconds, depending on your microwave’s power. The brownie should look set on top but still soft and gooey in the center. Don’t overcook it—you want that fudgy texture!

Step 4: Serve and Enjoy

Let it cool for a minute or two before diving in. If you’re feeling extra indulgent, top it with a scoop of vanilla ice cream, whipped cream, or a drizzle of caramel sauce for a next-level treat.

Nutrition Facts

Servings: 1
Calories per serving: 500
Total Fat: 30g
Saturated Fat: 18g
Cholesterol: 90mg
Sodium: 100mg
Total Carbohydrates: 56g
Dietary Fiber: 3g
Sugars: 44g
Protein: 5g
Vitamin A: 10%
Vitamin C: 0%
Calcium: 2%
Iron: 15%

Preparation Time

Prep Time: 5 minutes
Cook Time: 1-2 minutes
Total Time: 5-7 minutes

How to Serve Flourless Chocolate Mug Brownie

• With Ice Cream: Serve it warm with a scoop of vanilla ice cream on top for the ultimate dessert experience.
• Topped with Whipped Cream: Add a swirl of whipped cream and maybe a sprinkle of chocolate shavings or a cherry on top.
• For Special Occasions: This single-serve dessert is perfect for date nights, movie nights, or just when you want a sweet treat without the commitment of an entire batch of brownies.

Additional Tips

• Adjust the Cook Time: Depending on your microwave’s wattage, you may need to adjust the cooking time slightly. Start with a minute and then check for doneness. It should be soft in the center, not fully cooked.
• Make it Nutty: Add some chopped nuts, like walnuts or almonds, to the batter for a little extra crunch and flavor.
• For Extra Fudginess: If you love a super fudgy brownie, cook for slightly less time. You’ll still get a gooey center that’s absolutely irresistible.

FAQ Section

Q1: Can I use a different type of chocolate?
A1: Yes! You can use dark chocolate or milk chocolate chips depending on your preference. Just keep in mind that the flavor will vary slightly depending on the chocolate type.

Q2: Can I use a different sweetener?
A2: If you’re looking to reduce sugar, you can substitute with a sugar alternative like stevia or monk fruit sweetener. Just be sure to adjust the measurements since some sweeteners are sweeter than sugar.

Q3: Can I make this without an egg?
A3: Yes! You can use a flax egg or chia egg as an egg replacement. For a flax egg, mix 1 tablespoon of ground flaxseeds with 2.5 tablespoons of water and let it sit for a few minutes until it thickens.

Q4: Can I add more ingredients to the batter?
A4: Absolutely! You can mix in chocolate chips, peanut butter, or even swirl in some Nutella for an extra indulgent treat.

Q5: How do I know when the brownie is done?
A5: The brownie should be set on top but still soft and gooey in the center. If you insert a toothpick, it should come out with a few moist crumbs (not completely clean).

Q6: How can I make this recipe gluten-free?
A6: This recipe is already gluten-free since it doesn’t use any flour. Just double-check that your cocoa powder and chocolate chips are certified gluten-free.

Q7: Can I make a bigger batch?
A7: This recipe is designed for one serving, but if you want to make more, just multiply the ingredients by the number of servings you want, and adjust the cooking time accordingly.

Q8: Can I refrigerate the brownie?
A8: While this brownie is best enjoyed fresh, you can store any leftovers in the fridge for a day or two. To reheat, pop it back in the microwave for 20-30 seconds.

Q9: Can I make this without a microwave?
A9: Yes! You can bake it in the oven in a small oven-safe ramekin at 350°F (175°C) for about 10-12 minutes, or until it’s set but fudgy in the middle.

Q10: What should I serve with this brownie?
A10: For the ultimate treat, serve it with ice cream, whipped cream, or even a drizzle of caramel or chocolate sauce. It’s perfect on its own, but a little extra indulgence never hurt anyone!

Conclusion

This Flourless Chocolate Mug Brownie is the quick chocolate fix you didn’t know you needed! It’s rich, fudgy, and oh-so-chocolatey—plus, it’s ready in under 10 minutes. Whether you’re looking for a late-night treat or a sweet surprise after dinner, this mug brownie is the ultimate dessert for chocolate lovers. So, grab a mug and treat yourself!

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