Description
A light and refreshing dessert combining juicy blueberries, sweet mini marshmallows, and creamy vanilla yogurt, perfect for summer gatherings.
Ingredients
Scale
- 2 cups blueberries
- 1 cup mini marshmallows
- 1 cup pineapple chunks
- 1/2 cup sliced almonds
- 1 cup whipped cream
- 1/2 cup vanilla yogurt
Instructions
- In a large bowl, combine the blueberries, mini marshmallows, pineapple chunks, and sliced almonds.
- In a separate bowl, fold together the whipped cream and vanilla yogurt until well combined.
- Gently fold the whipped cream mixture into the blueberry mixture until everything is evenly coated.
- Chill in the refrigerator for at least 1 hour before serving.
Notes
- For added flavor, consider adding a splash of lemon juice or zest.
- This dish can be topped with extra whipped cream or a sprinkle of almonds before serving.
- Prep Time: 15 mins
- Cook Time: None
- Category: Dessert
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 180
- Sugar: 16g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 10mg