If you’re on the hunt for a treat that’s light, pillowy, and downright dreamy, then these Fluffy Brioche Donuts with Creamy Chocolate Filling are about to become your new obsession. Imagine biting into a soft, golden donut that practically melts in your mouth, only to discover a luscious, silky chocolate center that’s pure magic. This isn’t just any donut—it’s a little cloud of happiness wrapped in sugar and dipped in indulgence. Trust me, once you try these, you’ll never go back to ordinary donuts again!
Perfect for a cozy brunch, a special weekend breakfast, or a sweet surprise anytime you want to spoil yourself or someone you love.
Why You’ll Love Fluffy Brioche Donuts with Creamy Chocolate Filling
This recipe brings bakery-worthy donuts right into your kitchen without the hassle.
Versatile: They’re perfect fresh out of the fryer or warmed up the next day.
Budget-Friendly: Made with simple ingredients but feels like a luxurious treat.
Quick and Easy: The dough is rich but straightforward, with a delicious filling that’s super easy to whip up.
Customizable: Swap out the chocolate filling for jam, custard, or your favorite cream.
Crowd-Pleasing: Everyone loves a soft, filled donut—kids and adults alike.
(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)
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Ingredients in Fluffy Brioche Donuts with Creamy Chocolate Filling
Let’s break down what makes these donuts so special:
Brioche Dough
Buttery, tender, and rich—this dough is the foundation for that soft, fluffy texture.
Active Dry Yeast
Gives the dough that perfect rise and airy crumb.
Sugar and Salt
Balance sweetness and flavor.
Eggs and Butter
Add richness and keep the dough tender.
Milk
Helps bring the dough together and keep it moist.
Vegetable Oil (for frying)
Light and neutral, perfect for frying these beauties to golden perfection.
Chocolate Filling
A creamy, smooth ganache or chocolate custard that’s the ultimate surprise inside.
Powdered Sugar or Cinnamon Sugar (for dusting)
Adds the perfect finishing touch.
Instructions
Let’s get to making magic happen with these fluffy, filled delights:
Prepare the Dough
Mix yeast with warm milk and a pinch of sugar until bubbly. Combine with flour, sugar, salt, eggs, and butter. Knead until smooth and elastic.
Let the Dough Rise
Cover and let it rise in a warm spot until doubled in size—patience here pays off with fluffiness.
Roll and Cut
Roll out the dough to about ½ inch thickness. Cut into circles using a donut cutter or a round cookie cutter.
Second Rise
Place the cut dough pieces on a baking sheet and let them rise again until puffy.
Fry to Golden Perfection
Heat oil to about 350°F (175°C). Fry donuts a few at a time until golden brown on both sides. Drain on paper towels.
Fill the Donuts
Using a piping bag or a small spoon, inject or spoon the creamy chocolate filling into each donut.
Dust and Serve
Sprinkle with powdered sugar or cinnamon sugar for that irresistible finish.
Nutrition Facts
Servings: About 12 donuts
Calories per donut: Approximately 250–300 (varies with size and filling)
Preparation Time
Prep Time: 20 minutes
Rise Time: 1.5 to 2 hours (including both rises)
Cook Time: 20 minutes
Total Time: Around 2 hours
How to Serve Fluffy Brioche Donuts with Creamy Chocolate Filling
These donuts are a treat on their own, but here are some fun ways to serve them:
- With a cup of coffee or hot chocolate: Perfect for cozy mornings.
- As part of a brunch spread: Alongside fresh fruit and other pastries.
- With fresh berries: The tartness complements the rich chocolate filling.
- Wrapped up: Great for gifting or taking on the go.
Additional Tips
- Keep the oil temperature steady: Too hot and the donuts burn; too cool and they get greasy.
- Use room temperature ingredients: For the best dough texture.
- Don’t skip the second rise: It’s key for that fluffy texture.
- Store leftovers in an airtight container: Eat within 2 days for best freshness.
- Reheat gently: Warm briefly in the microwave or oven before serving.
FAQ Section
Q1: Can I bake these donuts instead of frying?
A1: Yes! Bake at 375°F (190°C) for about 12–15 minutes until golden, but frying gives that classic texture.
Q2: How do I make the chocolate filling?
A2: A simple ganache made by melting chocolate with cream works perfectly.
Q3: Can I freeze the donuts?
A3: Absolutely. Freeze before filling for best results. Thaw and then fill before serving.
Q4: Can I substitute the chocolate filling?
A4: Yes! Jam, custard, or peanut butter filling all work wonderfully.
Q5: Are these donuts suitable for kids?
A5: Yes! They’re a fun, sweet treat the whole family will enjoy.
Conclusion
These Fluffy Brioche Donuts with Creamy Chocolate Filling bring that bakery magic right into your kitchen with a soft, tender bite and a luscious chocolate surprise inside. Whether you’re sharing them at breakfast, dessert, or just because, they’re guaranteed to bring smiles all around. So grab your apron, warm up the oil, and get ready for some serious donut joy!
Print
Fluffy Brioche Donuts with Creamy Chocolate Filling
- Total Time: 3 hrs (including rising and cooling)
- Yield: 12 donuts 1x
- Diet: Vegetarian
Description
Light and airy brioche donuts filled with a rich and creamy chocolate center—perfect for a decadent breakfast or dessert treat.
Ingredients
- 2 1/4 tsp active dry yeast (1 packet)
- 1/4 cup warm milk (about 110°F)
- 3 1/2 cups all-purpose flour
- 1/4 cup sugar
- 1 tsp salt
- 4 large eggs
- 1/2 cup unsalted butter, softened
- Vegetable oil, for frying
- Chocolate filling:
- 1 cup heavy cream
- 8 oz semi-sweet chocolate, chopped
- 1 tbsp unsalted butter
- Powdered sugar, for dusting
Instructions
- In a small bowl, dissolve yeast in warm milk. Let sit for 5–10 minutes until foamy.
- In a large bowl, combine flour, sugar, and salt.
- Add eggs and yeast mixture to the dry ingredients; mix until dough starts to form.
- Add softened butter and knead the dough until smooth and elastic, about 8–10 minutes by hand or 5 minutes with a mixer.
- Place dough in a greased bowl, cover, and let rise in a warm place until doubled in size, about 1–2 hours.
- Turn dough onto a floured surface, roll to about 1/2-inch thickness, and cut out donut shapes using a donut cutter or two round cutters.
- Place donuts on a baking sheet, cover, and let rise for 30–45 minutes.
- Heat vegetable oil in a deep fryer or large pot to 350°F (175°C).
- Fry donuts in batches until golden brown, about 1–2 minutes per side. Drain on paper towels.
- Meanwhile, prepare chocolate filling: heat heavy cream until just simmering, pour over chopped chocolate and butter. Let sit 2 minutes, then stir until smooth and glossy. Cool slightly.
- Fill a piping bag with chocolate filling and inject into each cooled donut.
- Dust donuts with powdered sugar before serving.
Notes
- For a lighter filling, fold whipped cream into the chocolate ganache before filling.
- Store filled donuts in the refrigerator for up to 2 days.
- Reheat slightly before serving for a gooey center.
- Prep Time: 30 mins
- Cook Time: 20 mins
- Category: Dessert, Breakfast
- Method: Frying, Filling
- Cuisine: French-American
Nutrition
- Serving Size: 1 donut
- Calories: 350
- Sugar: 18g
- Sodium: 180mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 90mg