Fluffy No-Bake Peanut Butter Pie 


Craving a sweet treat but don’t want to heat up the kitchen? Look no further than this delectable Fluffy No-Bake Peanut Butter Pie! Packed with the irresistible flavors of creamy peanut butter and fluffy whipped cream, this easy-to-make dessert is sure to become a favorite in your recipe repertoire. Whether you’re entertaining guests or simply treating yourself, this pie is guaranteed to satisfy your sweet tooth without the hassle of baking. Let’s dive into the recipe and get ready to indulge!


  • 1 ½ cups of creamy peanut butter
  • 1 cup of powdered sugar
  • 1 ½ cups of heavy cream
  • 1 pre-made graham cracker crust
  • ½ cup of chopped peanuts (optional, for garnish)
  • Chocolate syrup (optional, for drizzling)


  1. In a large mixing bowl, combine the creamy peanut butter and powdered sugar until smooth and well combined.
  2. In a separate bowl, whip the heavy cream until stiff peaks form.
  3. Gently fold the whipped cream into the peanut butter mixture until fully incorporated.
  4. Pour the peanut butter filling into the pre-made graham cracker crust, spreading it evenly with a spatula.
  5. If desired, sprinkle chopped peanuts on top of the pie for added texture and crunch.
  6. Place the pie in the refrigerator to chill for at least 4 hours, or until set.
  7. Once chilled, remove the pie from the refrigerator and drizzle with chocolate syrup for an extra indulgent touch.
  8. Slice and serve chilled, and enjoy the creamy, peanut buttery goodness!

Serving and Storage Tips:

  1. Serving Suggestions: When serving Fluffy No-Bake Peanut Butter Pie, allow it to chill in the refrigerator for at least 4 hours, or until set. Once chilled, slice the pie into wedges using a sharp knife dipped in hot water for clean cuts. Serve each slice on a dessert plate and garnish with a sprinkle of chopped peanuts or a drizzle of chocolate syrup for an extra touch of indulgence.
  2. Keep it Chilled: Since this pie contains dairy in the form of whipped cream, it’s important to store any leftovers in the refrigerator to maintain freshness and prevent spoilage. Cover the pie loosely with plastic wrap or aluminum foil to protect it from absorbing any odors from the fridge.
  3. Longer Storage: If you find yourself with leftover pie that you won’t be able to finish within a few days, consider freezing individual slices for later enjoyment. Wrap each slice tightly in plastic wrap and then aluminum foil before placing them in an airtight container or resealable freezer bag. Frozen slices can be kept for up to 1 month.
  4. Thawing Instructions: When ready to enjoy a frozen slice of Fluffy No-Bake Peanut Butter Pie, transfer it from the freezer to the refrigerator and let it thaw overnight. This gradual thawing process will help preserve the texture and flavor of the pie.
  5. Freshness Check: Before serving any leftover pie, give it a quick visual and sniff test to ensure that it hasn’t spoiled. Discard any pie that appears discolored, has an off odor, or shows signs of mold growth.

By following these serving and storage tips, you can ensure that your Fluffy No-Bake Peanut Butter Pie stays fresh and delicious for as long as possible, allowing you to enjoy its irresistible flavor whenever the craving strikes!

Why Fluffy No-Bake Peanut Butter Pie?

  1. Quick and Easy: With just a handful of simple ingredients and no baking required, this pie comes together in no time, making it perfect for last-minute dessert cravings or impromptu gatherings.
  2. Creamy and Delicious: The combination of creamy peanut butter and fluffy whipped cream creates a luscious filling that melts in your mouth with every bite, satisfying even the most discerning sweet tooth.
  3. Versatile: Customize this recipe to suit your taste preferences by adding toppings such as chopped peanuts, chocolate chips, or a drizzle of caramel sauce. You can also experiment with different types of nut butter for a unique twist!
  4. Crowd-Pleaser: Whether you’re serving it at a dinner party or bringing it to a potluck, this Fluffy No-Bake Peanut Butter Pie is sure to impress guests of all ages with its irresistible flavor and creamy texture.


  1. Is this pie suitable for people with peanut allergies? No, this pie contains peanut butter and chopped peanuts, so it is not suitable for individuals with peanut allergies.
  2. Can I use crunchy peanut butter instead of creamy? Yes, you can use crunchy peanut butter if you prefer a bit of texture in your pie filling. Just keep in mind that the texture will be different from the smooth and creamy version.
  3. Can I make this pie ahead of time? Absolutely! This pie is perfect for making ahead of time. Simply prepare it as instructed, cover it, and store it in the refrigerator until ready to serve.
  4. How long will this pie stay fresh in the refrigerator? This pie will stay fresh in the refrigerator for up to 3-4 days if properly stored in an airtight container or covered with plastic wrap.
  5. Can I freeze this pie? Yes, you can freeze this pie for up to 1 month. Wrap it tightly in plastic wrap and aluminum foil before freezing to maintain its freshness.
  6. Can I use a different type of crust? Absolutely! While a graham cracker crust is traditional, you can use any type of crust you like, such as chocolate cookie crust or even a gluten-free crust if needed.
  7. Is this pie gluten-free? It depends on the ingredients you use. If you use a gluten-free graham cracker crust and ensure that all other ingredients are gluten-free, then yes, this pie can be gluten-free.
  8. Can I add other toppings to this pie? Of course! Feel free to get creative with toppings such as chocolate chips, shredded coconut, or a drizzle of caramel sauce.
  9. Can I use whipped topping instead of whipped cream? While whipped topping can be used as a substitute for whipped cream, keep in mind that it may alter the flavor and texture of the pie slightly.
  10. Can I use this filling for other desserts? Absolutely! The fluffy peanut butter filling can be used in various desserts such as parfaits, trifle, or as a frosting for cupcakes or cakes. Let your imagination run wild!


Next time you’re in need of a hassle-free dessert that doesn’t compromise on taste, give this Fluffy No-Bake Peanut Butter Pie a try. With its creamy peanut butter filling, light and airy whipped cream, and buttery graham cracker crust, it’s a surefire way to satisfy your sweet cravings without breaking a sweat. So go ahead, whip up a pie, and treat yourself to a slice (or two) of pure indulgence!

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