Description
Indulge in these soft and fluffy pancakes, perfect for breakfast or brunch. With a simple combination of ingredients, you can create a stack of delicious pancakes that will delight your family and friends.
Ingredients
Scale
- 2 cups all-purpose flour
- 4 tablespoons granulated sugar
- 4 teaspoons baking powder
- 1/4 teaspoon baking soda
- 1/2 teaspoon salt
- 1 3/4 cups milk
- 4 tablespoons unsalted butter, melted
- 2 teaspoons pure vanilla extract
- 1 large egg
Instructions
- Mix Dry and Wet Ingredients: In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. Make a well in the center and add the milk, melted butter, vanilla, and egg. Whisk until smooth (some lumps are okay). The batter will be thick; add a bit more milk if you prefer a thinner consistency.
- Heat and Grease Pan: Preheat a nonstick skillet or griddle over medium-low heat and lightly grease with butter.
- Cook Pancakes: Pour 1/4 cup of batter onto the pan and gently spread into a round shape. Cook until bubbles appear on the top and the edges look set, then flip and cook until golden brown on the other side. Repeat with the remaining batter.
- Serve: Serve hot with maple syrup, honey, or fresh fruit as desired.
Notes
- For a thinner batter, add more milk until the desired consistency is reached.
- Keep pancakes warm in the oven while cooking the remaining batches.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 2 pancakes
- Calories: 350
- Sugar: 6g
- Sodium: 450mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 60mg