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Fluffy Pancakes Recipe


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  • Author: khaoula belabess
  • Total Time: 25 minutes
  • Yield: 4 Serving 1x
  • Diet: Vegetarian

Description

Indulge in these soft and fluffy pancakes, perfect for breakfast or brunch. With a simple combination of ingredients, you can create a stack of delicious pancakes that will delight your family and friends.


Ingredients

Scale
  • 2 cups all-purpose flour
  • 4 tablespoons granulated sugar
  • 4 teaspoons baking powder
  • 1/4 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 3/4 cups milk
  • 4 tablespoons unsalted butter, melted
  • 2 teaspoons pure vanilla extract
  • 1 large egg

Instructions

  • Mix Dry and Wet Ingredients: In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. Make a well in the center and add the milk, melted butter, vanilla, and egg. Whisk until smooth (some lumps are okay). The batter will be thick; add a bit more milk if you prefer a thinner consistency.
  • Heat and Grease Pan: Preheat a nonstick skillet or griddle over medium-low heat and lightly grease with butter.
  • Cook Pancakes: Pour 1/4 cup of batter onto the pan and gently spread into a round shape. Cook until bubbles appear on the top and the edges look set, then flip and cook until golden brown on the other side. Repeat with the remaining batter.
  • Serve: Serve hot with maple syrup, honey, or fresh fruit as desired.

Notes

  • For a thinner batter, add more milk until the desired consistency is reached.
  • Keep pancakes warm in the oven while cooking the remaining batches.
  • Prep Time: 10 mins
  • Cook Time: 15 mins
  • Category: Breakfast
  • Method: Stovetop
  • Cuisine: American

Nutrition

  • Serving Size: 2 pancakes
  • Calories: 350
  • Sugar: 6g
  • Sodium: 450mg
  • Fat: 14g
  • Saturated Fat: 8g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 49g
  • Fiber: 1g
  • Protein: 8g
  • Cholesterol: 60mg