Description
Fluffy Peach Waffles are the perfect combination of light, airy texture and sweet, juicy peaches. Ideal for a delicious breakfast or brunch, these waffles will leave you craving more! Serve them with syrup, whipped cream, or fresh fruit for a delightful treat.
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 2 large eggs
- 1 cup milk
- 1/4 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 1 cup fresh peaches, diced
- Optional: Whipped cream and syrup for serving
Instructions
- Preheat your waffle iron according to the manufacturer’s instructions.
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- In a separate bowl, beat the eggs, then add the milk, melted butter, and vanilla extract. Stir to combine.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.
- Gently fold in the diced peaches.
- Lightly grease your waffle iron with cooking spray or a small amount of butter. Pour the batter into the waffle iron, using a ladle or measuring cup, and cook according to the manufacturer’s instructions (usually 3-5 minutes).
- Once the waffles are golden brown and crisp, remove them from the waffle iron.
- Serve with whipped cream, syrup, or extra peach slices for a delightful touch.
Notes
- For extra peach flavor, you can stir in a bit of peach jam or puree into the batter.
- These waffles are perfect for serving with fresh peaches or a dollop of whipped cream.
- Prep Time: 10 minutes
- Cook Time: 3-5 minutes per waffle
- Category: Breakfast, Dessert
- Method: Waffle making
- Cuisine: American
Nutrition
- Serving Size: 1 waffle
- Calories: 200
- Sugar: 12g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 55mg