Description
A refreshing and creamy salad made with pistachio pudding, whipped topping, and marshmallows, perfect for picnics, potlucks, and family dinners. The addition of chopped pecans gives it a delightful crunch, making it an irresistible treat.
Ingredients
Scale
- 1 (3.4 oz) package instant pistachio pudding mix
- 1 (20 oz) can crushed pineapple, undrained
- 2 cups mini marshmallows
- 1/2 cup chopped pecans
- 1 (8 oz) container Cool Whip, thawed
Instructions
- Mix the Pudding & Pineapple: In a large mixing bowl, combine the instant pistachio pudding mix and the entire can of crushed pineapple, including the juice. Stir until the pudding mix dissolves and the mixture becomes creamy.
- Fold in Marshmallows & Pecans: Gently fold in the mini marshmallows and chopped pecans, ensuring they are evenly distributed throughout the pudding mixture.
- Add the Whipped Topping: Fold in the Cool Whip until fully incorporated, creating a smooth and fluffy salad.
- Chill & Serve: Cover the salad and refrigerate for at least 1 hour before serving. Garnish with extra chopped pecans or a sprinkle of coconut if desired. Serve chilled.
Notes
- Add maraschino cherries for a pop of color and extra sweetness.
- For a festive twist, use colorful mini marshmallows or top with shredded coconut.
- Prep Time: 10 minutes
- Cook Time: 1 hour
- Category: Dessert
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 22g
- Sodium: 90mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg