Description
This light and airy strawberry mousse is a refreshing dessert that’s perfect for any occasion! Made with fresh strawberries and creamy ingredients, it’s a sweet and delightful treat that will melt in your mouth.
Ingredients
Scale
- 8 oz cream cheese or coconut cream
- 4 oz yogurt or additional cream cheese/coconut cream
- 1 cup powdered sugar or sugar-free alternative
- 5 medium-sized strawberries
- Optional: 1/4 tsp vanilla bean paste
Instructions
- Prepare Ingredients:
- If using cream cheese, allow it to reach room temperature. If using coconut cream, ensure the contents are thick and creamy (avoid cans that are hard and flaky).
- Make Strawberry Purée:
- Remove the stems from the strawberries and mash or blend them until they form a smooth purée.
- Blend Ingredients:
- In a blender, food processor, or with a hand mixer, combine the puréed strawberries with the cream cheese or coconut cream, yogurt, powdered sugar, and optional vanilla bean paste. Blend until completely smooth.
- Chill the Mousse:
- Transfer the mixture into serving dishes. Refrigerate for at least 1-2 hours to allow it to thicken as it chills.
- Serve and Enjoy:
- Enjoy this delicious, fluffy strawberry mousse as a perfect end to any meal!
Notes
- If you prefer a dairy-free version, opt for coconut cream and a dairy-free yogurt.
- The mousse can be made ahead of time and chilled overnight for better consistency.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 15g
- Sodium: 80mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg