Flying Dutchman Burger

Brace yourself, because the Flying Dutchman Burger is here to take your burger game to new heights. Imagine two juicy, perfectly seasoned beef patties, sandwiched between gooey, melty layers of cheese—no buns needed. Yes, you read that right—this burger is all about the meat and cheese, for a truly indulgent, over-the-top experience. It’s like a burger, but with a twist, and one bite will have you hooked. Whether you’re on a low-carb diet or simply craving something bold, this burger is here to satisfy your cravings in the most delicious way possible. Trust me, this is no ordinary burger; it’s an adventure in flavor that you won’t forget!

Why You’ll Love Flying Dutchman Burger

• Cheese Lover’s Dream: With cheese melted in between the patties, this burger is an absolute dream for anyone who loves that rich, cheesy goodness in every bite.
• Keto-Friendly: Forget the buns and enjoy the perfect burger without any carbs. It’s perfect for those following a keto or low-carb lifestyle.
• Satisfying: It’s big, bold, and will fill you up without leaving you feeling heavy. The combination of perfectly seasoned beef and melty cheese is absolutely irresistible.
• Customizable: You can easily add your favorite toppings like sautéed onions, pickles, or even bacon for extra flavor and texture.

Ingredients

• 2 beef patties (preferably 80/20 ground beef for the juiciest result)
• 2 slices of American cheese (or cheese of your choice, like cheddar or Swiss)
• 1 tablespoon butter (for grilling the patties)
• Salt and pepper, to taste
• Optional Toppings: Lettuce, tomato, onions, pickles, bacon, or any of your favorite burger toppings
• Condiments: Ketchup, mustard, or mayonnaise (optional)

(Note: Full ingredient measurements are provided in the recipe card below.)

Instructions

Step 1: Prepare the Patties

1. Form the Patties: Take the ground beef and divide it into two equal portions. Form them into thick, round patties. Make sure the patties are slightly larger than the buns you would typically use to account for shrinkage during cooking.
2. Season: Generously season both sides of the patties with salt and pepper. You can also add a pinch of garlic powder or onion powder if you want extra flavor.

Step 2: Cook the Patties

1. Preheat the Pan: Heat a skillet or grill over medium-high heat. Add butter to the pan and let it melt. This will give your patties a rich, savory sear.
2. Cook the Patties: Place the patties in the pan and cook for about 4-5 minutes per side for medium doneness. Feel free to adjust the cooking time based on your preference for doneness (less for rare, more for well-done).

Step 3: Add the Cheese

1. Melt the Cheese: When the patties are almost done cooking, place a slice of cheese on each patty. Cover the pan with a lid for a minute to help the cheese melt perfectly.

Step 4: Assemble the Burger

1. Layer the Patties: Once the cheese has melted, carefully stack the two cheesy patties on top of each other. There’s no bun in this recipe, so it’s all about the cheese and the meaty goodness.
2. Optional Toppings: If you’re adding any toppings like bacon, lettuce, tomato, or pickles, now’s the time to add them to the burger. Keep it simple or go all out—it’s your burger!

Step 5: Serve and Enjoy

1. Serve: Place your Flying Dutchman Burger on a plate, cut it in half if you’re feeling fancy, and get ready for that glorious cheese pull when you dig in!
2. Pair it: Serve with a side of crispy fries, a salad, or whatever your heart desires for a truly indulgent meal.

Nutrition Facts

Here’s an estimated breakdown of the nutritional value per serving (based on 1 burger):

• Calories: 550
• Total Fat: 45g
  • Saturated Fat: 20g
• Cholesterol: 120mg
• Carbohydrates: 2g
  • Fiber: 0g
  • Sugar: 1g
• Protein: 35g
• Sodium: 800mg
• Calcium: 500mg
• Iron: 4mg

Preparation Time

• Prep Time: 5 minutes
• Cook Time: 10 minutes
• Total Time: 15 minutes

How to Serve Flying Dutchman Burger

• With a Side of Fries: These burgers are absolutely delicious with a side of crispy French fries or even sweet potato fries.
• As a Meal: Serve with a fresh side salad to balance out the richness of the burger. A simple green salad with balsamic dressing works perfectly.
• For Extra Flavor: Drizzle with a little garlic aioli or spicy ketchup for a flavorful dip.

Additional Tips

• Cheese Choices: You can get creative with the cheese! Try cheddar, Swiss, pepper jack, or even a blue cheese for extra flavor.
• Grill Option: If you prefer, you can make these on the grill instead of using a skillet. Just cook the patties over medium heat and add the cheese in the last minute.
• Add Bacon: For a little extra indulgence, add a couple of crispy slices of bacon between the patties. It adds a smoky, salty crunch that takes the burger over the top.
• Make It Spicy: If you like things spicy, throw on some jalapeños or a spicy sriracha mayo to elevate the heat.

FAQ Section

Q1: Can I use a different type of meat for the patties?
A1: Yes, you can swap the beef for turkey, chicken, or even a vegetarian patty if you prefer. The cheese will melt beautifully on any of those options!

Q2: Can I use a different type of cheese?
A2: Absolutely! While American cheese is classic, you can use cheddar, swiss, mozzarella, or pepper jack for a more flavorful twist.

Q3: Do I have to cook this burger without a bun?
A3: The Flying Dutchman Burger is traditionally served without a bun, but if you prefer, you can serve it on a bun or lettuce wrap for a different experience.

Q4: Can I prepare this burger ahead of time?
A4: This burger is best enjoyed fresh, but you can prepare the patties in advance and refrigerate them for up to 24 hours before cooking.

Q5: How do I know when the patties are cooked to the right doneness?
A5: Use a meat thermometer to check the internal temperature. For medium, it should read 160°F. For well-done, cook until it reaches 170°F.

Q6: Can I freeze the patties?
A6: Yes! You can freeze the patties before cooking. Just wrap them in plastic wrap and store them in a freezer-safe bag for up to 3 months. Thaw overnight in the fridge before cooking.

Q7: Can I make this burger without cheese?
A7: While the cheese is the star of this burger, you can make it without cheese if you prefer. It will still be delicious but not as indulgent.

Q8: Can I add more toppings to this burger?
A8: Definitely! Add your favorite toppings like onions, avocado, pickles, or even a fried egg for an extra layer of flavor.

Q9: Can I make this burger in a different style?
A9: Sure! You can add a few different flavors—try a BBQ version with barbecue sauce and crispy onions or a Mexican-style with guacamole and jalapeños.

Q10: How do I store leftovers?
A10: If you have leftovers, store the cooked patties in an airtight container in the fridge for up to 3 days. Reheat in a skillet or microwave before serving.

Conclusion

If you’re craving a burger that’s packed with flavor and out of the ordinary, the Flying Dutchman Burger is exactly what you need. It’s cheesy, meaty, and super satisfying. Perfect for anyone who loves bold flavors and wants a burger experience like no other. So go ahead, skip the bun, and dive into this cheesy masterpiece—you won’t regret it!

Print