Description
The Flying Dutchman Burger is a bold and indulgent burger featuring two juicy beef patties sandwiched between melted cheese and topped with a deliciously smoky, flavorful touch. Often served without a bun in some variations, this burger is all about the savory goodness of perfectly cooked beef and rich cheese. If you love hearty, cheesy burgers, this one’s for you!
Ingredients
- 2 large beef patties (preferably 80% lean ground beef)
- 2 slices of American cheese, cheddar cheese, or your favorite cheese
- 1 tablespoon butter (for toasting the buns, optional)
- 2 hamburger buns (optional, if you prefer to serve with a bun)
- Salt and pepper to taste
- 1 tablespoon mayonnaise (optional, for extra creaminess)
- 1 tablespoon ketchup (optional)
- Pickles or onions for topping (optional)
Instructions
-
Prepare the Patties:
Season both sides of your beef patties with salt and pepper. You can either shape them by hand or use a burger press. Aim for slightly larger patties as they shrink while cooking. -
Cook the Patties:
Heat a large skillet or grill over medium-high heat. Place the patties on the hot skillet and cook for 3-4 minutes per side or until the burgers are browned and cooked through (adjust time depending on your preferred doneness). -
Melt the Cheese:
Once the patties are nearly cooked to your liking, add a slice of cheese on top of each patty and let it melt. Cover the pan with a lid to speed up the melting process, about 1-2 minutes. -
Toast the Buns (optional):
If you prefer a toasted bun, butter the inside of each hamburger bun and place them face-down on the skillet for 1-2 minutes, or until golden and crispy. -
Assemble the Burger:
Place the first cheesy patty onto the bottom of the toasted bun (if using a bun). Stack the second cheesy patty on top and cover with the top bun. -
Add Optional Toppings:
If desired, spread a bit of mayonnaise or ketchup on the inside of the buns before assembling. Top the burger with pickles, onions, or any other toppings you love. -
Serve:
Slice the burger in half, serve with fries or a side salad, and enjoy!
Notes
- The Flying Dutchman Burger can be served “bun-less” if you’re opting for a lower-carb or keto-friendly meal. Just enjoy the two patties and cheese without the bun.
- For extra flavor, you can add caramelized onions, bacon, or even sautéed mushrooms to take the burger up a notch.
- If you prefer a thicker patty, make sure to press the meat less and cook it a little longer, adjusting the time to your desired doneness.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main Dish, Burger
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 burger
- Calories: 500
- Sugar: 3g
- Sodium: 900mg
- Fat: 35g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1
- Protein: 40g
- Cholesterol: 130mg