Description
A delicious and easy outdoor meal idea featuring juicy Italian sausages and colorful bell peppers, all grilled to perfection in convenient foil packets. Perfect for summer barbecues or camping trips!
Ingredients
Scale
- 4 Italian sausages
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 green bell pepper, sliced
- 1 onion, sliced
- 2 cloves of garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
Instructions
- Preheat your grill to medium-high heat.
- In a large bowl, combine the sliced bell peppers, onion, minced garlic, olive oil, dried oregano, dried basil, salt, and pepper. Mix well to coat the vegetables evenly.
- Tear off 4 large pieces of heavy-duty aluminum foil, approximately 12×12 inches each.
- Divide the vegetable mixture evenly among the foil pieces, placing them in the center of each piece.
- Place a sausage on top of the vegetables on each foil piece.
- Fold the sides of the foil over the sausage and vegetable mixture, then fold up the ends to create sealed packets.
- Place the foil packets on the preheated grill and cook for 20-25 minutes, turning once halfway through cooking.
- Carefully open the foil packets (watch out for steam) and check that the sausages are cooked through and the vegetables are tender.
- Serve the sausage and peppers hot, either on their own or with a side of crusty bread or over cooked rice.
Notes
- For a spicier kick, consider using spicy Italian sausages or adding red pepper flakes.
- Feel free to customize the vegetables with zucchini or mushrooms.
- Prep Time: 15 mins
- Cook Time: 25 minutes
- Category: Main Dish
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 packet
- Calories: 400
- Sugar: 5g
- Sodium: 900mg
- Fat: 25g
- Saturated Fat: 8g1
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 60mg