Fondant Potatoes Recipe

Introduction

Fondant potatoes are a delightful dish that combines the comforting texture of potatoes with the rich flavors of butter, garlic, and herbs. Recently, I made this recipe for my family, and it quickly became a new favorite. The creamy interior and crispy exterior made everyone rave about it. The garlic and thyme infusion gave it an aromatic touch that left us all wanting seconds. Not only was it a hit at the dinner table, but it also made for a beautiful presentation. If you’re looking to impress your guests or treat your family, this fondant potatoes recipe is the way to go.

Ingredients

• 6 medium Yukon Gold potatoes (or any waxy variety)
• 2 tablespoons vegetable oil
• 3 tablespoons unsalted butter
• 1 cup chicken or vegetable broth
• 3 garlic cloves, smashed
• 4-5 sprigs of fresh thyme (or rosemary for variation)
• Salt and freshly ground black pepper, to taste
• Grated Parmesan cheese (optional for garnish)

Instructions

1. Preheat Oven: Preheat your oven to 400°F (200°C).
2. Prepare the Potatoes: Peel the potatoes and cut off the ends to create flat, round shapes about 2 inches thick. Pat them dry with a paper towel.
3. Sear the Potatoes: Heat the vegetable oil in a large oven-safe skillet over medium-high heat. Once the oil is hot, place the potatoes in the pan, flat sides down. Sear for about 4-5 minutes on each side, until they are golden brown.
4. Add Butter and Seasoning: Turn off the heat and carefully drain off any excess oil. Add the butter, smashed garlic cloves, and thyme sprigs to the pan. Season the potatoes generously with salt and pepper. Allow the butter to melt and coat the potatoes for about 1 minute.
5. Add Broth: Pour the chicken or vegetable broth into the skillet until it comes about halfway up the sides of the potatoes. Be careful as the liquid may bubble.
6. Bake in Oven: Transfer the skillet to the preheated oven and bake for 30-35 minutes, or until the potatoes are tender and most of the liquid has been absorbed. You can occasionally baste the potatoes with the broth for extra flavor.
7. Garnish and Serve: Once the potatoes are done, remove them from the oven and discard the garlic and thyme sprigs. Optionally, sprinkle the tops with grated Parmesan cheese and garnish with fresh thyme. Serve hot!

Nutrition Facts

• Servings: 6
• Calories per serving: Approximately 220 calories

Preparation Time

• Total Time: 60 minutes
• Prep Time: 15 minutes
• Cook Time: 45 minutes

How to Serve

• Place fondant potatoes on individual plates or a serving platter.
• Drizzle some of the remaining broth over the potatoes.
• Garnish with freshly grated Parmesan cheese and thyme sprigs.
• Serve alongside your favorite protein, such as roast chicken or beef.
• Pair with a crisp green salad for a balanced meal.

Additional Tips

1. Choose the Right Potatoes: Opt for waxy potatoes like Yukon Gold or Red Bliss for the best texture.
2. Don’t Skip the Searing: Searing the potatoes adds a crucial layer of flavor and creates a lovely crust.
3. Baste for Flavor: Basting the potatoes with the broth while baking enhances their flavor and moisture.
4. Experiment with Herbs: Try using rosemary or sage for a different flavor profile.
5. Perfect Your Broth: Homemade broth will yield the best results, but store-bought is convenient and works well too.

Recipe Variations

• Cheesy Fondant Potatoes: Add shredded cheese on top before serving for a cheesy twist.
• Herb-Infused Broth: Infuse the broth with additional herbs like dill or parsley for a fresh flavor.
• Spicy Kick: Add a pinch of red pepper flakes or a dash of hot sauce for a spicy version.
• Creamy Fondant Potatoes: Mix in a splash of heavy cream to the broth before baking for an extra creamy finish.
• Vegan Option: Use plant-based butter and vegetable broth to make this recipe vegan-friendly.

Serving Suggestions

• Pair fondant potatoes with:
• Grilled chicken or steak
• Roasted vegetables
• A hearty beef stew
• Pan-seared fish
• A vibrant seasonal salad

Freezing and Storage

• Storage: Leftover fondant potatoes can be stored in an airtight container in the refrigerator for up to 3 days.
• Freezing: While not ideal, you can freeze the potatoes. Place them in a freezer-safe container for up to 1 month. To reheat, thaw in the refrigerator overnight and warm in the oven.

FAQ Section

1. Can I use different types of potatoes?

• Yes, any waxy variety like red or fingerling potatoes will work well.

1. Is it necessary to peel the potatoes?

• Peeling is recommended for a smoother texture, but you can leave the skins on for added texture and nutrients.

1. Can I make this dish ahead of time?

• You can prepare the potatoes and sear them ahead of time. Simply reheat before adding the broth and baking.

1. What can I substitute for butter?

• You can use olive oil or a plant-based butter alternative for a dairy-free option.

1. Is this recipe gluten-free?

• Yes, as long as you use gluten-free broth, this recipe is naturally gluten-free.

1. Can I add vegetables to the dish?

• Yes, adding vegetables like carrots or parsnips can enhance the flavor and nutrition.

1. How do I know when the potatoes are done?

• The potatoes should be tender when pierced with a fork and most of the broth should be absorbed.

1. Can I use a different broth?

• Absolutely! Vegetable broth works well and is perfect for a vegetarian version.

1. Is there a way to make them spicier?

• Adding chili flakes or hot sauce to the broth will give the dish a spicy kick.

1. What are the best sides to serve with fondant potatoes?
   • They pair beautifully with roasted meats, greens, and any rich sauces.

Conclusion

Fondant potatoes are a luxurious yet simple dish that can elevate any meal. With their crispy edges and creamy interiors, they are perfect for family dinners or entertaining guests. This recipe is not only straightforward but also versatile, allowing for numerous variations and adaptations to suit your taste. Whether you serve them with a rich roast or a light salad, fondant potatoes are sure to impress and satisfy. Give this recipe a try, and you may find it becomes a staple in your home, just as it has in mine!

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