Description
Delight in the creamy texture and crispy edges of these fondant potatoes, infused with garlic and fresh herbs. This simple yet elegant dish makes a perfect side for any meal.
Ingredients
Scale
- 6 medium Yukon Gold potatoes (or any waxy variety)
- 2 tablespoons vegetable oil
- 3 tablespoons unsalted butter
- 1 cup chicken or vegetable broth
- 3 garlic cloves, smashed
- 4–5 sprigs of fresh thyme (or rosemary for variation)
- Salt and freshly ground black pepper, to taste
- Grated Parmesan cheese (optional for garnish)
Instructions
- Preheat your oven to 400°F (200°C).
- Peel the potatoes and cut off the ends to create flat, round shapes about 2 inches thick. Pat them dry with a paper towel.
- Heat the vegetable oil in a large oven-safe skillet over medium-high heat. Once hot, place the potatoes in the pan, flat sides down. Sear for about 4-5 minutes on each side until golden brown.
- Turn off the heat and carefully drain off any excess oil. Add the butter, smashed garlic cloves, and thyme sprigs to the pan. Season the potatoes generously with salt and pepper. Allow the butter to melt and coat the potatoes for about 1 minute.
- Pour the chicken or vegetable broth into the skillet until it comes about halfway up the sides of the potatoes. Be careful, as the liquid may bubble.
- Transfer the skillet to the preheated oven and bake for 30-35 minutes, or until the potatoes are tender and most of the liquid has been absorbed. Occasionally baste the potatoes with the broth for extra flavor.
- Once done, remove them from the oven and discard the garlic and thyme sprigs. Optionally, sprinkle with grated Parmesan cheese and garnish with fresh thyme. Serve hot!
Notes
- Use waxy potatoes for the best texture.
- Experiment with different herbs like rosemary for a flavor variation.
- Prep Time: 15 mins
- Cook Time: 45 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 potato
- Calories: 220
- Sugar: 1g
- Sodium: 3
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 15mg