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Freakin’ Fantastic Fried Rice – Quick, Easy, And Pleasy!


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  • Author: khaoula belabess
  • Total Time: 25 minutes
  • Yield: 4 Serving 1x
  • Diet: Vegetarian

Description

This quick and easy fried rice recipe is packed with flavor and perfect for any meal. With tender vegetables, fluffy rice, and scrambled eggs, it’s a must-try dish that pairs wonderfully with chicken or can be enjoyed on its own!


Ingredients

Scale
  • 4 cups of cooked rice
  • 3 tablespoons of butter
  • 1 diced onion
  • 12 oz of frozen peas and carrots
  • ½ cup of soy sauce
  • 3 beaten eggs

Instructions

  • In a large nonstick skillet, melt the butter and sauté the diced onion until tender.
  • Mix in the frozen peas and carrots and heat until thawed and tender.
  • Move the vegetables to one side of the skillet and scramble the beaten eggs on the other side.
  • Once the eggs are scrambled, mix them together with the vegetables.
  • Stir in the soy sauce, then gradually mix in the cooked rice until well combined.
  • Serve and enjoy your delicious fried rice!

Notes

  • This recipe is versatile; feel free to add any additional proteins or vegetables of your choice!
  • Adjust the amount of soy sauce according to your taste preference.
  • Prep Time: 10 minutes
  • Cook Time: 15 mins
  • Category: main course
  • Method: Stovetop
  • Cuisine: asian

Nutrition

  • Serving Size: 1 cup
  • Calories: 350
  • Sugar: 1g
  • Sodium: 800mg
  • Fat: 14g
  • Saturated Fat: 8g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 3g
  • Protein: 10g
  • Cholesterol: 180mg