Description
This quick and easy fried rice recipe is packed with flavor and perfect for any meal. With tender vegetables, fluffy rice, and scrambled eggs, it’s a must-try dish that pairs wonderfully with chicken or can be enjoyed on its own!
Ingredients
Scale
- 4 cups of cooked rice
- 3 tablespoons of butter
- 1 diced onion
- 12 oz of frozen peas and carrots
- ½ cup of soy sauce
- 3 beaten eggs
Instructions
- In a large nonstick skillet, melt the butter and sauté the diced onion until tender.
- Mix in the frozen peas and carrots and heat until thawed and tender.
- Move the vegetables to one side of the skillet and scramble the beaten eggs on the other side.
- Once the eggs are scrambled, mix them together with the vegetables.
- Stir in the soy sauce, then gradually mix in the cooked rice until well combined.
- Serve and enjoy your delicious fried rice!
Notes
- This recipe is versatile; feel free to add any additional proteins or vegetables of your choice!
- Adjust the amount of soy sauce according to your taste preference.
- Prep Time: 10 minutes
- Cook Time: 15 mins
- Category: main course
- Method: Stovetop
- Cuisine: asian
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 1g
- Sodium: 800mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 180mg