If you’re looking for a hearty, satisfying meal that’s as easy to make as it is delicious, then these Freezer-Friendly Beef Burritos are about to become your new best friend. Seriously, these burritos are a total game-changer—packed with seasoned beef, beans, cheese, and all the goodness you could want, all wrapped up in a soft, warm tortilla. But the best part? You can make a batch, freeze them, and have a quick, homemade meal ready whenever you need it. No more reaching for frozen, store-bought burritos with questionable ingredients—just pop one in the microwave or oven, and you’ve got yourself a delicious meal in minutes.
Trust me when I say, these burritos are just as comforting as they are convenient. Whether you’re meal prepping for the week, need something fast after a long day, or are feeding a crowd, these burritos hit the spot every single time.
Why You’ll Love Freezer-Friendly Beef Burritos
These burritos are more than just a meal—they’re your new secret weapon in the kitchen. Here’s why they’re going to be a regular in your rotation:
Meal Prep Made Easy:
They’re the perfect solution for busy days when you want a home-cooked meal without the hassle. Make them once, freeze them, and you’ve got quick meals for weeks to come. No cooking from scratch needed on your busiest days!
Customize to Your Taste:
Love spicy food? Add some hot sauce or diced jalapeños. Prefer mild? Skip the heat and keep it simple. You can customize the fillings to fit your preferences, making it the perfect meal for the whole family.
Budget-Friendly:
Ground beef is affordable, and the other ingredients—like beans, cheese, and tortillas—are pantry staples. You can feed a lot of people without breaking the bank.
Comforting and Filling:
These burritos are packed with protein, fiber, and flavor, making them the perfect comfort food. They’ll leave you feeling satisfied and full—no snack cravings later!
Freezer-Friendly:
The beauty of these burritos is that they’re designed to be frozen. Just wrap them up, freeze them, and when you’re ready to eat, you’ll have a hot, fresh burrito in minutes. No need for takeout when you’ve got these on hand!
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Ingredients
Here’s everything you’ll need to make these Freezer-Friendly Beef Burritos:
Ground Beef:
The star of the show! It’s savory, flavorful, and provides the perfect base for all the delicious fillings. You’ll brown the beef and season it with a mix of spices to give it that mouthwatering flavor.
Refried Beans:
These creamy, comforting beans add texture and richness to the burritos. They also help hold everything together, making for a filling meal.
Cheese:
Shredded cheddar cheese (or a mix of cheddar and Monterey Jack) melts perfectly inside the burrito and adds a deliciously gooey, cheesy element.
Tortillas:
Large flour tortillas are the best choice for wrapping up all the goodness. They’re soft and pliable, making them easy to roll and stuff.
Spices:
Cumin, chili powder, garlic powder, and onion powder—these spices are the key to giving the beef that smoky, flavorful kick.
Salsa:
Add a little heat and tang to the filling with your favorite salsa. You can go mild, medium, or hot depending on how much heat you like.
Optional Toppings (for serving):
- Sour cream
- Guacamole
- Fresh cilantro
- Sliced jalapeños
- Shredded lettuce
(Note: The full ingredient list, including measurements, is provided in the recipe card directly below.)
Instructions
Let’s get cooking! This recipe is simple, so you can make a big batch and freeze them in no time.
Step 1: Brown the Beef
In a large skillet, cook the ground beef over medium-high heat until browned and fully cooked, breaking it up into small pieces as it cooks. Drain any excess fat, then return the beef to the skillet.
Step 2: Season the Beef
Add the cumin, chili powder, garlic powder, onion powder, and salt to the beef. Stir to coat the meat evenly with the spices. Pour in a small amount of water (about 1/4 cup) to help create a sauce, then let the mixture simmer for a couple of minutes until the flavors meld together.
Step 3: Prepare the Filling
Once the beef is seasoned and cooked, stir in the refried beans and salsa. Mix everything together until fully combined and heated through. This creates a flavorful, filling mixture for your burritos.
Step 4: Assemble the Burritos
Lay a tortilla flat on a clean surface. Spoon some of the beef and bean mixture into the center, then top with a generous sprinkle of shredded cheese. Be careful not to overfill, as you’ll want to be able to fold the sides in without the filling spilling out.
Step 5: Roll the Burritos
Fold in the sides of the tortilla, then roll up the burrito tightly from the bottom, making sure it’s secure. Repeat with the remaining tortillas and filling.
Step 6: Freeze (Optional)
If you’re freezing the burritos, place them on a baking sheet lined with parchment paper, and freeze them for 1-2 hours until they are firm. Then, wrap each burrito tightly in plastic wrap or aluminum foil, and store them in a freezer-safe bag or container.
Step 7: Reheat and Enjoy!
To reheat your frozen burritos, unwrap them and heat them in the microwave for 2-3 minutes, or bake them in the oven at 350°F (175°C) for 15-20 minutes until heated through and the cheese is melted. You can also heat them on a skillet for a few minutes on each side to crisp up the tortilla!
How to Serve Freezer-Friendly Beef Burritos
These burritos are satisfying all on their own, but you can elevate the meal with these tasty sides:
Fresh Salsa:
A side of homemade salsa or pico de gallo adds a fresh, tangy contrast to the savory burritos.
Mexican Rice:
A side of fluffy, seasoned rice completes the meal, making it feel even more like a restaurant-quality feast.
Guacamole and Sour Cream:
What’s a burrito without guac and sour cream? Serve these on the side for extra creaminess and flavor.
Fresh Salad:
A light side salad with lettuce, tomatoes, and a squeeze of lime helps balance the richness of the burritos.
Additional Tips
- Make it Spicy: If you love heat, add diced jalapeños to the beef mixture or drizzle some hot sauce inside the burrito before rolling it up.
- Try Ground Turkey: For a leaner option, you can swap the ground beef with ground turkey or chicken.
- Skip the Beans: If you’re not a fan of refried beans, you can use black beans or pinto beans for a different texture.
- Wrap in Foil for a Crispy Finish: If you’re baking the burritos from frozen, wrapping them in foil keeps them moist. If you prefer a crispier tortilla, you can bake them uncovered for a few extra minutes.
FAQ Section
Q1: Can I make these burritos vegetarian?
A1: Absolutely! Just replace the ground beef with a meat alternative, like seasoned tofu, tempeh, or even just extra beans and vegetables.
Q2: How long can I store the burritos in the freezer?
A2: You can freeze these burritos for up to 3 months. Just make sure to wrap them tightly to prevent freezer burn.
Q3: Can I use corn tortillas instead of flour?
A3: Yes! You can use corn tortillas, but they tend to be more delicate, so be careful when rolling them. You may need to warm them up slightly before filling to prevent cracking.
Q4: How do I reheat a frozen burrito?
A4: Unwrap the burrito and microwave for 2-3 minutes, or bake in the oven at 350°F (175°C) for 15-20 minutes until warmed through. You can also cook it on a skillet to get a nice crispy exterior.
Q5: Can I make these burritos ahead of time without freezing them?
A5: Yes! You can assemble the burritos, wrap them tightly in plastic wrap, and refrigerate them for up to 3 days. Just reheat when you’re ready to enjoy.
Q6: Can I add other toppings to the burrito?
A6: Definitely! Feel free to add extras like lettuce, tomatoes, avocado, jalapeños, or hot sauce to customize your burrito to your liking.
Q7: Can I use a slow cooker for the beef?
A7: Yes! Brown the beef first, then add it to the slow cooker with the seasonings and beans. Let it cook on low for 4-6 hours for an even richer flavor.
Q8: Can I use a different protein?
A8: Absolutely! You can swap the ground beef for chicken, turkey, or even a plant-based protein if you prefer.
Q9: Can I freeze the burritos without cooking them first?
A9: Yes! You can freeze them unbaked, but I recommend cooking them from frozen rather than thawing first to prevent sogginess.
Q10: Can I double this recipe?
A10: Of course! Just make sure you have enough freezer space to store them, and you can easily make a big batch to last for weeks.
Conclusion
These **Freezer
-Friendly Beef Burritos** are the ultimate meal prep hack—convenient, customizable, and incredibly satisfying. Whether you’re looking to stock your freezer with easy meals, need a quick dinner after a long day, or want to impress guests with a homemade, comforting dish, these burritos have you covered. So, grab your ingredients, get cooking, and enjoy the deliciousness that is these burritos. Your future self will thank you every time you reach for one!
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Freezer-Friendly Beef Burritos
- Total Time: 35 minutes (plus freezing time)
- Yield: 8 burritos
Description
These Freezer-Friendly Beef Burritos are the ultimate make-ahead meal. Packed with seasoned beef, rice, beans, cheese, and a delicious homemade salsa, they’re perfect for meal prep, busy nights, or a quick lunch on the go. Simply make a batch, freeze, and heat up whenever you need a satisfying and hearty meal!
Ingredients
- 1 lb Ground beef
- 1 small Onion, diced
- 2 cloves Garlic, minced
- 1 packet Taco seasoning (or homemade seasoning)
- 1/2 cup Beef broth or water
- 1 cup Cooked rice
- 1 can (15 oz) Black beans, drained and rinsed
- 1/2 cup Frozen corn kernels
- 1 cup Cheddar cheese, shredded
- 1/2 cup Sour cream
- 1 cup Salsa (store-bought or homemade)
- 8 large Flour tortillas
- Salt and pepper, to taste
- Cooking spray (for wrapping)
Instructions
- In a large skillet, cook the ground beef over medium heat until browned, breaking it up with a spoon as it cooks. Drain any excess fat.
- Add the diced onion and garlic to the skillet, and cook for 2-3 minutes, until softened.
- Stir in the taco seasoning and beef broth (or water). Let it simmer for 5-7 minutes, until the liquid has mostly evaporated and the beef mixture is well-seasoned. Season with salt and pepper to taste.
- In a separate bowl, combine the cooked rice, black beans, frozen corn, and shredded cheese. Mix well to combine.
- Lay the flour tortillas flat on a clean surface. Spread a layer of the beef mixture down the center of each tortilla, followed by a spoonful of the rice and bean mixture. Add a dollop of sour cream and salsa on top of the filling.
- Fold in the sides of the tortilla and then roll it tightly to form a burrito. Repeat with the remaining tortillas and filling.
- To freeze: Place the wrapped burritos on a baking sheet and freeze them for 1-2 hours to firm up. Once frozen, wrap each burrito individually in foil or plastic wrap and store them in a large freezer bag for up to 3 months.
- To heat: Remove the burrito from the freezer and unwrap the foil. Wrap the burrito in a damp paper towel and microwave on high for 2-3 minutes, or until heated through. Alternatively, bake in the oven at 350°F (175°C) for 15-20 minutes, until hot and crispy.
Notes
- You can swap ground beef for ground turkey, chicken, or a plant-based protein for a different flavor or dietary preference.
- Add any of your favorite toppings after reheating, such as guacamole, extra salsa, or lettuce.
- If you prefer softer tortillas, you can lightly warm them in a dry skillet for a few seconds before filling.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Meal Prep, Freezer Meals, Lunch, Dinner
- Method: Stovetop, Freezing
- Cuisine: Mexican-American
Nutrition
- Serving Size: 1 burrito
- Calories: 370 kcal
- Sugar: 3g
- Sodium: 700mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 5g
- Protein: 21g
- Cholesterol: 45mg