French Bread Pizza Recipe

Introduction

There’s something incredibly comforting about pizza, especially when you can whip it up quickly at home. The French Bread Pizza is one of those recipes that has become a family favorite in our house. With its crispy edges and gooey cheese, it’s always a hit, whether we’re having a casual movie night or just need a quick meal. The best part? It’s so easy to customize with your favorite toppings. Whenever we make it, the kids love to get involved, spreading sauce and choosing their own toppings. It’s a fun way to spend time together in the kitchen and create a delicious meal that everyone enjoys.

Ingredients

• 1 large French baguette (or Italian bread)
• 1/2 cup pizza sauce (store-bought or homemade)
• 1 1/2 cups shredded mozzarella cheese
• 20 slices of pepperoni (or your favorite toppings)
• 1 tablespoon olive oil
• 1 teaspoon Italian seasoning
• Fresh basil, chopped (for garnish)
• Red pepper flakes (optional, for heat)

Instructions

1. Preheat Oven: Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper to prevent sticking and for easy cleanup.
2. Prepare the Bread: Slice the French baguette in half lengthwise. Place the bread halves on the prepared baking sheet, cut side up. Brush the tops with olive oil and sprinkle with Italian seasoning for added flavor.
3. Add the Sauce and Toppings: Spread a layer of pizza sauce on each half of the bread. Generously top with shredded mozzarella cheese and arrange the pepperoni slices (or your chosen toppings) evenly over the cheese.
4. Bake: Bake the French bread pizzas in the preheated oven for 10-12 minutes, or until the cheese is melted, bubbly, and slightly golden.
5. Garnish and Serve: Remove the pizzas from the oven and sprinkle with freshly chopped basil. If you like a bit of heat, add red pepper flakes to taste. Slice into portions and serve warm.

Nutrition Facts

• Servings: 4
• Calories per Serving: 400
• Total Fat: 18g
• Saturated Fat: 8g
• Trans Fat: 0g
• Cholesterol: 35mg
• Sodium: 800mg
• Total Carbohydrates: 45g
• Dietary Fiber: 2g
• Sugars: 3g
• Protein: 15g

Preparation Time

• Prep Time: 10 minutes
• Cook Time: 12 minutes
• Total Time: 22 minutes

How to Serve

• Slice the French bread pizzas into portions for easy sharing.
• Serve with a side salad for a complete meal.
• Pair with dipping sauces like ranch or marinara.
• Add extra toppings like olives, mushrooms, or bell peppers after baking for a fresh taste.

Additional Tips

1. Custom Toppings: Feel free to get creative with toppings! Try different meats, veggies, or even pineapple for a sweet twist.
2. Cheese Varieties: Mix different types of cheese, such as cheddar or provolone, for a richer flavor.
3. Bread Alternatives: If you can’t find a baguette, Italian bread or ciabatta works well too.
4. Storage: Store any leftovers in an airtight container in the refrigerator for up to three days.
5. Reheating: Reheat in the oven or toaster oven for the best texture; avoid the microwave, as it can make the bread soggy.

Recipe Variations

• Veggie Delight: Add bell peppers, mushrooms, and olives for a vegetarian version.
• BBQ Chicken Pizza: Substitute pizza sauce with BBQ sauce and add cooked chicken for a different flavor.
• Breakfast Pizza: Top with scrambled eggs and cooked sausage for a breakfast twist.

Serving Suggestions

• Serve with a simple green salad or garlic bread on the side.
• Pair with a light, refreshing drink like lemonade or iced tea.
• Create a pizza night by offering a variety of sauces and toppings for everyone to make their own.

Freezing and Storage

• Freezing: You can freeze the assembled but unbaked French bread pizzas. Wrap them tightly in foil and store in the freezer for up to 2 months. When ready to bake, simply remove from the freezer and bake at the same temperature, adding a few extra minutes to the cooking time.
• Refrigeration: Leftover cooked pizzas can be stored in an airtight container for up to three days. Reheat in the oven for the best texture.

FAQ Section

1. Can I use whole wheat bread?
   Yes, whole wheat or whole grain bread can be used for a healthier option.
2. Is it necessary to preheat the oven?
   Preheating helps ensure that the cheese melts properly and the bread becomes crispy.
3. Can I use a different type of cheese?
   Absolutely! Feel free to use any cheese you prefer.
4. How can I make this recipe dairy-free?
   Substitute the cheese with dairy-free cheese options available in stores.
5. Can I make this recipe vegan?
   Yes, use a vegan baguette, dairy-free cheese, and a plant-based pizza sauce.
6. What if I don’t have pizza sauce?
   You can make a quick sauce using canned tomatoes, garlic, and Italian herbs.
7. How do I store leftovers?
   Store leftovers in an airtight container in the refrigerator for up to three days.
8. Can I prepare the pizzas ahead of time?
   Yes, you can assemble them ahead of time and bake them when ready to serve.
9. How can I make the pizzas spicier?
   Add sliced jalapeños or use spicy sausage as a topping.
10. What should I serve with French Bread Pizza?
    A fresh salad or vegetable sticks with dip pairs nicely.

Conclusion

French Bread Pizza is not just a meal; it’s an experience that brings families together. Its simplicity and versatility make it an excellent choice for any occasion. Whether you’re hosting a game night, enjoying a casual dinner, or just want a quick snack, this recipe is sure to satisfy. With just a few ingredients and minimal prep time, you can create a delicious dish that everyone will love. So, gather your loved ones, customize your toppings, and enjoy this delightful twist on a classic favorite!

Print