Description
This French Bread Pizza is a quick and satisfying meal that allows for customization with your favorite toppings. It’s perfect for busy weeknights or a fun family dinner!
Ingredients
Scale
- 1 large French baguette (or Italian bread)
- 1/2 cup pizza sauce (store-bought or homemade)
- 1 1/2 cups shredded mozzarella cheese
- 20 slices of pepperoni (or your favorite toppings)
- 1 tablespoon olive oil
- 1 teaspoon Italian seasoning
- Fresh basil, chopped (for garnish)
- Red pepper flakes (optional, for heat)
Instructions
- Preheat Oven: Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
- Prepare the Bread: Slice the French baguette in half lengthwise. Place the bread halves on the prepared baking sheet, cut side up. Brush the tops with olive oil and sprinkle with Italian seasoning.
- Add the Sauce and Toppings: Spread a layer of pizza sauce on each half of the bread. Top with shredded mozzarella cheese and arrange the pepperoni slices evenly over the top.
- Bake: Bake the French bread pizzas in the preheated oven for 10-12 minutes, or until the cheese is melted, bubbly, and slightly golden.
- Garnish and Serve: Remove the pizzas from the oven and sprinkle with freshly chopped basil. Add red pepper flakes if desired. Slice into portions and serve warm.
Notes
- Customize with your favorite toppings like vegetables, different cheeses, or meats.
- For a healthier option, use whole grain bread.
- Prep Time: 10 mins
- Cook Time: 12 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 slice (based on 8 slices)
- Calories: 250
- Sugar: 3g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 20mg