Description
This French Coconut Pie combines the sweet, rich flavor of coconut with a golden, crispy pie crust. The creamy filling, made with shredded coconut, eggs, and milk, bakes to perfection in an unbaked pie crust. With its simple ingredients and easy prep, this pie is perfect for any occasion, from family dinners to holiday gatherings. The slightly sweet and nutty flavor of coconut makes this pie an irresistible treat for coconut lovers.
Ingredients
Scale
- 1 9-inch pie crust, unbaked
- 1 cup shredded coconut
- 1/2 cup sugar
- 2 eggs
- 1/2 cup milk
- 1/4 cup butter, melted
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- Preheat the Oven:
Preheat the oven to 350°F (175°C). - Prepare the Coconut Filling:
In a medium-sized bowl, mix together the shredded coconut, sugar, eggs, milk, melted butter, vanilla extract, and salt. Stir well until all ingredients are evenly combined. - Fill the Pie Crust:
Pour the coconut mixture into the unbaked pie crust, spreading it evenly. - Bake the Pie:
Place the pie in the preheated oven and bake for 40-45 minutes, or until the filling is set and the top is golden brown. - Cool Before Serving:
Allow the pie to cool before serving. You can serve it at room temperature or chill it in the fridge for a cooler treat. - Serve and Enjoy:
Serve the pie as is, or with a dollop of whipped cream if desired. Enjoy the delicious coconut flavor in every bite!
Notes
- Chill for a Firmer Texture: If you prefer a firmer texture, chill the pie in the refrigerator for a few hours after it has cooled.
- Customizable with Toppings: For a fun twist, top the pie with toasted coconut flakes, a sprinkle of cinnamon, or a drizzle of caramel sauce before serving.
- Pie Crust Alternatives: You can use a store-bought crust or make your own from scratch. If using a store-bought crust, make sure it’s deep-dish for the best results.
- Prep Time: 10 minutes
- Cook Time: 40-45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 24g
- Sodium: 160 mg
- Fat: 21g
- Saturated Fat: 9g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 95mg