French Crullers Recipe


Embark on a culinary adventure with our French crullers recipe—a delightful delicacy that promises to enchant your taste buds. With their light and airy texture, delicate ridges, and sweet glaze, French crullers are a beloved pastry cherished by dessert enthusiasts around the world. Join us as we uncover the secrets to mastering this timeless treat and bring the magic of French pastry into your kitchen.

The Allure of French Crullers: French crullers captivate with their unique texture and flavor profile, making them a standout among pastries. Unlike traditional doughnuts, French crullers are made with choux pastry, which yields a light and airy interior with a crispy exterior when fried. Their signature ridges are created by piping the dough into a ring shape before frying, resulting in a delicate and elegant pastry that is as pleasing to the eye as it is to the palate.

Recipe: Ingredients:

  • 1 cup water
  • 1/2 cup unsalted butter
  • 1 tablespoon granulated sugar
  • 1/4 teaspoon salt
  • 1 cup all-purpose flour
  • 4 large eggs
  • Vegetable oil, for frying


  • 1 cup powdered sugar
  • 2 tablespoons milk
  • 1/2 teaspoon vanilla extract


  1. Prepare the Dough: In a medium saucepan, combine water, butter, sugar, and salt. Bring to a boil over medium heat, then remove from heat and quickly stir in the flour until a smooth dough forms.
  2. Add Eggs: Add the eggs one at a time, beating well after each addition until the dough is smooth and glossy.
  3. Pipe the Dough: Transfer the dough to a piping bag fitted with a large star tip. Pipe dough into 3-inch rings onto parchment-lined baking sheets, leaving space between each ring.
  4. Fry the Crullers: Heat vegetable oil in a deep fryer or heavy-bottomed pot to 375°F (190°C). Carefully place the dough rings into the hot oil, a few at a time, and fry until golden brown and puffed, about 2-3 minutes per side. Use a slotted spoon to transfer the crullers to a paper towel-lined plate to drain excess oil.
  5. Prepare the Glaze: In a small bowl, whisk together powdered sugar, milk, and vanilla extract until smooth. Dip the warm crullers into the glaze, coating them evenly, then place them on a wire rack set over a baking sheet to allow excess glaze to drip off.

Health Benefits: While French crullers are undeniably indulgent, they can still be enjoyed as an occasional treat. Choux pastry is lower in fat than traditional doughnut dough, and its airy texture means it absorbs less oil during frying. Additionally, making crullers at home allows you to control the quality of ingredients and customize the level of sweetness to suit your preferences.

Serving and Storage Tips:


  1. Freshly Glazed Delight: Serve French crullers warm and freshly glazed for the best taste and texture. The warm crullers with a glossy glaze are a delight to enjoy straight from the frying pan.
  2. Pairing Suggestions: Accompany French crullers with a cup of hot coffee, tea, or a glass of cold milk for a delightful breakfast or afternoon snack. Their light and airy texture make them a perfect complement to your favorite beverage.
  3. Garnish with Flair: For an extra touch of elegance, garnish the glazed crullers with sprinkles, chopped nuts, or edible flowers before serving. This adds visual appeal and a burst of flavor to the already delightful pastries.


  1. Short-Term Storage: If you have leftover crullers, store them in an airtight container at room temperature for up to 2 days. Avoid stacking them to prevent the glaze from sticking to each other.
  2. Long-Term Storage: To store French crullers for longer periods, freeze them in a single layer on a baking sheet until firm, then transfer them to a freezer-safe bag or container. They can be stored in the freezer for up to 2 months.
  3. Reheating Instructions: When ready to enjoy, thaw frozen crullers in the refrigerator overnight or at room temperature for a few hours. Reheat them in a preheated oven at 350°F (175°C) for 5-7 minutes, or until warmed through. Alternatively, microwave thawed crullers for 10-15 seconds on high power.

By following these serving and storage tips, you can ensure that your homemade French crullers remain fresh, flavorful, and ready to enjoy whenever you crave a delightful pastry treat.

Variations of the Recipe:

  1. Chocolate Glazed Crullers: For chocolate lovers, dip the cooled crullers in melted chocolate ganache instead of the vanilla glaze. Sprinkle with chocolate shavings or cocoa powder for an extra chocolatey touch.
  2. Maple Glazed Crullers: Replace the vanilla extract in the glaze with maple extract or maple syrup for a delightful maple-flavored twist. Top with chopped toasted pecans for added crunch and flavor.
  3. Lemon Glazed Crullers: Add lemon zest to the dough for a bright citrus flavor. Dip the cooled crullers in a lemon glaze made with powdered sugar, lemon juice, and zest for a refreshing and tangy treat.
  4. Coffee Glazed Crullers: Infuse the dough with instant espresso powder for a subtle coffee flavor. Drizzle the cooled crullers with a coffee glaze made with powdered sugar and brewed coffee for a delicious mocha-inspired treat.
  5. Cinnamon Sugar Crullers: Skip the glaze and dust the warm crullers with a mixture of cinnamon and sugar for a classic and comforting flavor combination. Serve with a cup of hot cider or coffee for a cozy indulgence.
  6. Fruit-Filled Crullers: Fill the piped dough rings with your favorite fruit preserves or pastry cream before frying for a delightful burst of fruity flavor. Dust with powdered sugar before serving for an extra touch of sweetness.
  7. Nutella Stuffed Crullers: Fill the piped dough rings with Nutella or chocolate hazelnut spread before frying for a decadent and indulgent treat. Dust with powdered sugar or dip in melted chocolate for added richness.
  8. Almond Glazed Crullers: Add almond extract to the dough for a subtle almond flavor. Top the cooled crullers with a glaze made with powdered sugar, milk, and almond extract, and sprinkle with sliced almonds for a delightful crunch.
  9. Pumpkin Spice Crullers: Add pumpkin puree and pumpkin pie spice to the dough for a seasonal twist. Dip the cooled crullers in a spiced glaze made with powdered sugar, milk, and cinnamon for a festive fall treat.
  10. Savory Crullers: For a savory option, omit the sugar from the dough and season with herbs such as rosemary, thyme, or chives. Serve the cooled crullers with savory dips or spreads, such as garlic aioli or herbed cream cheese, for a unique and delicious appetizer.

Experiment with these variations to create a variety of delightful French crullers that cater to your taste preferences and culinary creativity. Whether you prefer classic flavors or unique twists, there’s a cruller variation for everyone to enjoy!

Frequently Asked Questions (FAQs):

  1. Can I make French crullers without a piping bag? Yes, you can use a large zip-top bag with a corner snipped off as a makeshift piping bag. Alternatively, you can spoon the dough into the oil using a tablespoon for a rustic look.
  2. Why are my French crullers flat instead of puffy? Flat crullers can result from using dough that is too thin or overmixing the batter, which can deflate the air bubbles. Be sure to pipe the dough into thick rings and handle it gently to maintain its puffiness.
  3. Can I bake French crullers instead of frying them? While traditional French crullers are fried, you can bake them for a healthier alternative. However, baked crullers may not achieve the same crispy exterior and airy texture as fried ones.
  4. How can I prevent my French crullers from becoming greasy? To prevent greasy crullers, ensure that the oil is at the correct temperature before frying—around 375°F (190°C). Fry the crullers in small batches to prevent overcrowding, which can lower the oil temperature.
  5. Can I make French crullers ahead of time? Yes, you can make the dough ahead of time and refrigerate it overnight. Let the dough come to room temperature before piping and frying. Alternatively, you can freeze fried crullers and reheat them in the oven before serving.
  6. What is the best oil for frying French crullers? A neutral-flavored oil with a high smoke point, such as vegetable oil or canola oil, is best for frying French crullers. Avoid using oils with strong flavors, such as olive oil, which can impart unwanted taste to the pastries.
  7. How do I know when French crullers are cooked through? French crullers are cooked through when they are golden brown and puffed up. You can also insert a toothpick into the center—if it comes out clean, the crullers are done.
  8. Can I reheat French crullers? Yes, you can reheat French crullers in the oven at 350°F (175°C) for a few minutes until warmed through. Avoid microwaving them, as this can make them soggy.
  9. Can I make French crullers gluten-free? Yes, you can make gluten-free French crullers by using a gluten-free flour blend instead of all-purpose flour. Be sure to check that all other ingredients are gluten-free as well.
  10. How long do French crullers stay fresh? French crullers are best enjoyed fresh on the day they are made. However, you can store them in an airtight container at room temperature for up to 2 days. Reheat them briefly in the oven before serving to refresh them.


Experience the allure of French pastry with our delectable French crullers recipe. Whether enjoyed as a special breakfast treat, an afternoon snack, or a dessert to impress guests, these light and airy pastries are sure to delight. With just a few simple ingredients and easy steps, you can recreate the magic of the bakery in your own kitchen. Try our recipe today and elevate your baking skills to new heights!

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