French Dip Biscuits

Introduction

French Dip Biscuits combine the classic flavors of a French dip sandwich with the convenience of biscuit dough. Ground beef is simmered in beef consommé and Worcestershire sauce, then encased in flaky biscuit dough with Swiss cheese. Serve these warm with a side of au jus for dipping, making them a perfect hearty snack or meal.

Ingredients

• 1 pound ground beef
• 1 can (10.5 oz) beef consommé
• 1 can (8 ct.) refrigerated biscuit dough
• 1 cup shredded Swiss cheese
• 1 packet au jus gravy mix
• 1 tablespoon Worcestershire sauce
• Salt and pepper, to taste

Directions

1. Cook the Beef: Preheat your oven to 375°F (190°C). In a skillet over medium heat, cook the ground beef until browned. Drain excess fat.
2. Add Flavors: Stir in the beef consommé, Worcestershire sauce, salt, and pepper. Simmer the mixture for 5 minutes, allowing the flavors to meld.
3. Prepare Biscuits: Flatten each biscuit from the can and fill with the beef mixture and shredded Swiss cheese. Fold the biscuit dough over the filling and pinch the edges to seal.
4. Bake: Arrange the filled biscuits on a baking sheet. Bake for 15-20 minutes, or until the biscuits are golden brown.
5. Prepare Au Jus: While the biscuits are baking, prepare the au jus gravy mix according to the package instructions.
6. Serve: Serve the biscuits warm with au jus for dipping.

Servings and Timing

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes
• Yield: 8 biscuits

Variations

• Cheese: Substitute Swiss cheese with provolone, cheddar, or your favorite melting cheese.
• Spices: Add a pinch of garlic powder or onion powder to the beef mixture for extra flavor.
• Vegetables: Incorporate finely chopped onions or mushrooms into the beef mixture for added texture and taste.

Storage/Reheating

• Storage: Store any leftover biscuits in an airtight container in the refrigerator for up to 3 days.
• Reheating: Reheat in the oven at 350°F (175°C) for about 10 minutes, or until warmed through. Avoid microwaving, as it may make the biscuits soggy.

10 FAQs

1. Can I use pre-cooked ground beef?
   • Yes, pre-cooked ground beef can be used. Simply skip the browning step and proceed with adding the consommé and Worcestershire sauce.
2. Can I freeze these biscuits?
   • Yes, you can freeze them. Freeze them before baking, and bake directly from frozen, adding a few extra minutes to the cooking time.
3. Can I use other types of gravy?
   • You can use any type of gravy mix you prefer, though au jus is traditional for French dip sandwiches.
4. How can I make this recipe spicier?
   • Add a dash of hot sauce or red pepper flakes to the beef mixture for an extra kick.
5. Can I make these biscuits with homemade dough?
   • Absolutely. Use your favorite homemade biscuit dough recipe if you prefer.
6. What can I serve with these biscuits?
   • They are delicious with a side salad, fries, or a simple vegetable side.
7. How can I make these biscuits more savory?
   • Incorporate herbs like thyme or rosemary into the beef mixture for additional flavor.
8. What if I don’t have beef consommé?
   • Beef broth can be used as a substitute, though it will be slightly less rich.
9. Can I use ground turkey or chicken instead of beef?
   • Yes, ground turkey or chicken can be used, but the flavor will be different. Ensure to season well.
10. Can I prepare the filling ahead of time?
    • Yes, you can prepare the beef mixture ahead of time and refrigerate it until you’re ready to assemble and bake the biscuits.

Conclusion

French Dip Biscuits are a delightful fusion of classic French dip flavors and the comforting appeal of biscuit dough. Easy to make and perfect for sharing, they offer a warm, cheesy, and savory treat that’s sure to please a crowd. Enjoy them fresh from the oven with a side of au jus for dipping, and savor a deliciously satisfying meal.

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