Description
Enjoy the delicious flavors of a classic French dip sandwich wrapped in buttery biscuits. These French Dip Biscuits are easy to prepare and perfect for a quick and satisfying meal that will please the whole family.
Ingredients
Scale
- 1 can (16.3 oz) refrigerated biscuits (8 biscuits)
- 1/2 lb deli roast beef, thinly sliced
- 8 slices provolone cheese
- 1 packet au jus gravy mix
- 1 cup water (for au jus)
- 1 tablespoon unsalted butter, melted
- 1 teaspoon garlic powder (optional)
- Fresh parsley for garnish (optional)
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or lightly grease it.
- Prepare the Au Jus: In a small saucepan, prepare the au jus according to the package directions (typically by whisking the packet contents with 1 cup of water over medium heat until thickened). Set aside to keep warm.
- Assemble the Biscuits:
- Flatten each biscuit dough round slightly on a clean surface.
- Place 1-2 slices of roast beef and 1 slice of provolone cheese in the center of each biscuit round.
- Fold the edges of the biscuit dough over the roast beef and cheese to form a sealed ball or bundle.
- Place each stuffed biscuit seam-side down on the prepared baking sheet.
- Add Flavor and Bake: Brush the tops of the biscuits with melted butter, and if desired, sprinkle with garlic powder for extra flavor. Bake in the preheated oven for 12-15 minutes or until the biscuits are golden brown and cooked through.
- Serve with Au Jus: Once the biscuits are out of the oven, garnish with fresh parsley if desired. Serve warm with a side of the prepared au jus for dipping.
Notes
- For a spicier kick, add sliced jalapeños to the filling.
- Keep the biscuits warm in the oven while preparing the au jus.
- Prep Time: 10 minutes
- Cook Time: 15 mins
- Category: main course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 biscuits
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 60mg