French Dip Biscuits Recipe

Introduction

There’s something wonderfully nostalgic about a classic French dip sandwich—the savory flavors of roast beef, melty cheese, and that irresistible dipping sauce. I remember the first time I had a French dip; it was love at first bite. With that in mind, I decided to reinvent this iconic dish into a delightful appetizer: French Dip Biscuits. These bite-sized delights not only capture the essence of the original but also make for a perfect snack or party treat. My family raved about them, and they disappeared from the table in minutes. If you’re looking for an easy-to-make dish that packs a punch of flavor, these French Dip Biscuits are a must-try!

Ingredients

• 1 (16.3-oz) can refrigerated biscuits (8-count)
• 1 lb thinly sliced deli roast beef
• 2 Tbsp creamy horseradish sauce (or to taste)
• 8 slices provolone cheese
• 1 (1-oz) packet Au Jus Gravy mix

Instructions

Preheat the Oven

1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper to prevent sticking.

Prepare the Biscuits

2. Open the can of refrigerated biscuits and separate each biscuit into two layers. Gently pull them apart to create a top and bottom for each biscuit.
3. Spread a small amount of creamy horseradish sauce on each layer. Adjust the amount according to your taste preference—if you like a bit more kick, don’t be shy!

Assemble the Biscuits

4. On half of the biscuit layers, place a slice of provolone cheese followed by a generous portion of thinly sliced roast beef.
5. Place the remaining biscuit layers on top, creating a sandwich. Pinch the edges to seal the biscuits and prevent the filling from spilling out during baking.

Bake

6. Arrange the sealed biscuits on the prepared baking sheet, ensuring they have enough space in between to expand.
7. Bake in the preheated oven for 12 to 15 minutes, or until the biscuits are golden brown and puffed up.

Prepare the Au Jus Gravy

8. While the biscuits are baking, prepare the Au Jus Gravy mix according to the package directions. This savory sauce is essential for dipping.

Serve

9. Once baked, remove the biscuits from the oven and let them cool slightly. Serve the French Dip Biscuits warm alongside the prepared Au Jus Gravy for dipping.

Nutrition Facts

• Servings: 8 biscuits
• Calories per serving: Approximately 360 calories
• Total Fat: 22g
• Saturated Fat: 10g
• Cholesterol: 45mg
• Sodium: 870mg
• Total Carbohydrates: 24g
• Dietary Fiber: 1g
• Sugars: 1g
• Protein: 14g

Preparation Time

• Total Time: 22 minutes
• Prep Time: 10 minutes
• Cook Time: 12-15 minutes

How to Serve

• Serve warm for the best flavor and texture.
• Provide small bowls of Au Jus Gravy for dipping.
• Garnish with fresh parsley for a pop of color.
• Offer additional condiments like spicy mustard or honey mustard for variety.
• Pair with a simple side salad for a more complete meal.

Additional Tips

1. Cheese Varieties: Experiment with different cheese types like Swiss, cheddar, or mozzarella for a unique flavor twist.
2. Make Ahead: You can assemble the biscuits up to 4 hours in advance and refrigerate them until ready to bake. This is perfect for parties!
3. Storage: Store any leftover biscuits in the refrigerator, wrapped individually. Reheat them in the oven for the best results.
4. Customize the Dip: If you prefer a thicker gravy, you can make your own from scratch using beef broth and cornstarch.
5. Serving Size: Cut each biscuit in half for smaller portions if you’re serving at a gathering.

Recipe Variations

• Vegetarian Option: Replace roast beef with sautéed mushrooms and bell peppers for a delicious vegetarian version.
• Spicy Kick: Add sliced jalapeños or a dash of hot sauce to the filling for those who enjoy some heat.
• Herb Infusion: Mix in fresh herbs like thyme or rosemary into the horseradish sauce for an aromatic touch.
• Biscuits from Scratch: If you’re feeling ambitious, try making your own biscuit dough instead of using refrigerated biscuits.
• Cheesy Dip: Combine cream cheese and shredded cheese to create a cheesy dip instead of the traditional Au Jus.

Serving Suggestions

• Side Dishes: These biscuits pair excellently with crispy fries, potato chips, or a garden salad.
• Beverages: Serve with a cold beer, iced tea, or a simple lemonade to balance the savory flavors.
• Dipping Sauces: Offer additional dipping options such as ranch dressing, barbecue sauce, or a tangy vinegar-based sauce for a fun twist.

Freezing and Storage

• Freezing: If you want to make these biscuits ahead of time, you can freeze them before baking. Assemble as instructed, place them on a baking sheet, and freeze until solid. Then transfer to a freezer bag. When ready to bake, cook them straight from the freezer, adding a few extra minutes to the baking time.
• Refrigeration: Store any leftover biscuits in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F for about 10 minutes.

FAQ Section

1. Can I use frozen biscuits instead of refrigerated?

• Yes, but make sure to thaw them in the refrigerator overnight before assembling.

1. What if I don’t have Au Jus mix?

• You can make a simple homemade Au Jus using beef broth, soy sauce, and seasonings.

1. Can I use leftover roast beef?

• Absolutely! Leftover roast beef works perfectly for this recipe.

1. How do I prevent the biscuits from getting soggy?

• Ensure you seal the biscuits well and bake them until golden brown to maintain their texture.

1. Is this recipe kid-friendly?

• Yes! Kids love the flavors, and they’re easy to eat.

1. Can I make these gluten-free?

• Use gluten-free biscuits and ensure the Au Jus mix is gluten-free.

1. What type of roast beef is best?

• Deli-style roast beef is ideal for its tenderness and flavor.

1. How can I add more flavor to the biscuits?

• Brush the tops with garlic butter before baking for extra flavor.

1. Can I prepare the biscuits the night before?

• Yes, you can assemble them the night before and bake them fresh the next day.

1. How do I serve leftovers?

• Reheat in the oven or microwave and serve with fresh Au Jus.

Conclusion

French Dip Biscuits are a delightful twist on a classic favorite, bringing all the savory flavors of a French dip sandwich into an easy-to-serve format. They’re perfect for gatherings, game day snacks, or a cozy family dinner. With just a handful of ingredients and minimal prep time, you can whip up a batch that will impress your guests and satisfy your cravings. Give this recipe a try, and enjoy the warm, cheesy, and delicious bites that everyone will love!

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