Description
These French Dip Biscuits turn the classic French dip sandwich into a delightful, easy-to-serve appetizer or snack, featuring savory roast beef and melty provolone cheese wrapped in golden, buttery biscuits.
Ingredients
Scale
- 1 (16.3-oz) can refrigerated biscuits (8-count)
- 1 lb thinly sliced deli roast beef
- 2 Tbsp creamy horseradish sauce (or to taste)
- 8 slices provolone cheese
- 1 (1-oz) packet Au Jus Gravy mix
Instructions
- Preheat the oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Prepare the biscuits: Separate each biscuit into two layers. Spread a little horseradish sauce on each layer.
- Assemble the biscuits: Top half of the biscuit layers with a slice of provolone cheese and some roast beef. Place the remaining biscuit layers on top, creating a sandwich, and pinch the edges to seal the biscuits.
- Bake: Place the sealed biscuits on the prepared baking sheet. Bake in the preheated oven for 12 to 15 minutes, or until the biscuits are golden brown.
- Prepare the Au Jus Gravy: While the biscuits are baking, prepare the Au Jus Gravy mix according to the package directions.
- Serve: Serve the French Dip Biscuits warm with a side of the prepared Au Jus Gravy for dipping.
Notes
- Cheese Varieties: You can try using Swiss, cheddar, or mozzarella for a different twist.
- Make Ahead: You can assemble the biscuits up to 4 hours in advance and refrigerate them until you’re ready to bake.
- Storage: Store any leftover biscuits in the refrigerator, wrapped individually. Reheat them in the oven for best results.
- Serving Suggestion: These biscuits pair well with additional dipping sauces like spicy mustard or honey mustard, and a side salad for a more complete meal.
- Prep Time: 10 mins
- Cook Time: 12-15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit
- Calories: 71
- Sugar: 1g
- Sodium: 550mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0 g
- Protein: 4g
- Cholesterol: 15mg