French Dip Squares

If you’ve ever had a French Dip sandwich, you know that magical combination of tender, juicy roast beef and melty cheese, all dunked in savory au jus. Now, imagine transforming that crave-worthy flavor into a super easy-to-make, irresistible dish. Enter French Dip Squares—your new go-to for a crowd-pleasing meal that’s perfect for weeknights, parties, or even a cozy weekend dinner. These little squares are a mix of all the classic French Dip flavors, with a buttery, golden, baked crust holding it all together.

Seriously, you’re going to fall in love with this recipe. It’s one of those dishes that’s simple, comforting, and super satisfying. Plus, who doesn’t love something that’s both handheld and dunkable? Prepare for a flavor-packed adventure that’ll have you savoring every bite (and probably going for seconds).

Why You’ll Love French Dip Squares

Here’s why these French Dip Squares are the answer to all your meal dilemmas:

Quick and Easy

There’s no long prep or complicated steps here! These French Dip Squares come together quickly and bake up in just under 30 minutes. Perfect for those busy nights when you want something filling and delicious without spending hours in the kitchen.

Crowd-Pleasing

Trust me, these squares are a guaranteed hit at any gathering. Whether you’re hosting a casual dinner, game night, or even a family get-together, these will have everyone asking for the recipe (and maybe even licking their plates clean).

Perfectly Balanced

You’ve got that perfectly tender roast beef, gooey melted cheese, and a buttery crust that wraps it all together. And don’t forget the au jus for dipping—because that’s what takes this dish over the top. It’s got everything you love about a French Dip sandwich in one easy-to-eat, shareable form.

Customizable

Want to switch up the cheese? Go ahead and swap in Swiss or provolone. Prefer a little kick? Throw in some spicy mustard or horseradish. These squares are totally customizable based on your preferences.

Comfort Food at Its Best

This dish brings all the comfort of a classic French Dip sandwich, but in a fun, bite-sized form. Whether you’re curled up on the couch or entertaining friends, French Dip Squares are the ultimate comfort food.

Ingredients

Here’s everything you need to create this mouthwatering dish:

Crescent Roll Dough

The buttery, flaky crescent roll dough serves as the perfect base for these French Dip Squares. It’s easy to work with and gives you that golden, crisp crust that’s just irresistible.

Roast Beef

Thinly sliced roast beef is the star of the show. The tender, juicy meat gives you that classic French Dip flavor and makes each square melt-in-your-mouth delicious.

Provolone Cheese

Provolone is my go-to cheese for this recipe because it melts beautifully and has just the right amount of flavor to complement the roast beef. Feel free to swap it with Swiss cheese if you prefer.

Onion Soup Mix

The onion soup mix gives the dish that savory, slightly sweet flavor that’s key to French Dip sandwiches. It helps season the meat and adds that deep, comforting taste to the filling.

Au Jus for Dipping

This is the finishing touch that makes French Dip Squares so amazing. A little au jus to dip each square into is what brings that classic French Dip experience to life. You can use store-bought or make your own for an extra special touch.

Instructions

Ready to dig into these delicious French Dip Squares? Let’s get started!

Preheat Your Oven

Start by preheating your oven to 375°F (190°C). This will ensure the dough bakes up nice and golden.

Prepare the Crescent Roll Dough

Unroll the crescent roll dough and spread it out in a baking dish, pressing the seams together to form one even layer. This is going to be the base of your squares, so make sure there are no gaps.

Layer the Roast Beef

Take your thinly sliced roast beef and layer it evenly over the crescent roll dough. You want every square to be packed with that tender, flavorful beef.

Add the Cheese

Top the roast beef with slices of provolone cheese, covering the meat completely. This will melt beautifully into the beef and dough, creating that gooey, comforting bite we all love.

Season with Onion Soup Mix

Sprinkle the onion soup mix over the cheese. It adds so much flavor and brings that classic French Dip taste right into the dish.

Top with More Crescent Roll Dough

Roll out the second can of crescent roll dough and place it on top of the cheese layer. Pinch the edges together to seal the dish, creating a sort of dough “lid.”

Bake

Pop the baking dish into the oven and bake for 25-30 minutes, or until the dough is golden brown and the cheese is melted. The top should be crispy, and the inside should be ooey-gooey and delicious.

Make the Au Jus

While the squares are baking, heat the au jus in a small saucepan on the stove. Once warm, it’ll be ready for dipping.

Slice and Serve

Once your French Dip Squares are done baking, let them cool for a few minutes before slicing them into squares. Serve with a side of warm au jus for dipping. The ultimate French Dip experience!

Nutrition Facts

Servings: 8
Calories per serving: 340
Total Fat: 20g
Saturated Fat: 8g
Cholesterol: 35mg
Sodium: 580mg
Total Carbohydrates: 26g
Dietary Fiber: 1g
Sugars: 2g
Protein: 15g
Vitamin D: 2% DV
Calcium: 10% DV
Iron: 10% DV

Preparation Time

Prep Time: 10 minutes
Cook Time: 25-30 minutes
Total Time: 35-40 minutes

How to Serve French Dip Squares

French Dip Squares are perfect on their own, but here are a few ideas to elevate your meal:

Crispy Fries

Pair these squares with crispy fries for a classic comfort food combo. You can even dip the fries in the au jus for an extra treat!

Side Salad

For a lighter side, serve with a fresh, crunchy salad. A simple mixed greens salad with a tangy vinaigrette will balance out the richness of the French Dip Squares.

Roasted Vegetables

Roast some veggies like carrots, Brussels sprouts, or green beans to add a healthy and colorful side to the meal.

Pickles

A side of pickles adds a bit of acidity and crunch that complements the savory richness of the French Dip Squares.

Additional Tips

Here are some extra tips to help you make the most of these French Dip Squares:

Customize the Cheese

Feel free to experiment with different cheeses! Swiss, mozzarella, or even sharp cheddar can give the dish a new flavor profile.

Make Ahead

If you’re hosting a party or need to prepare ahead, you can assemble the French Dip Squares earlier in the day and refrigerate them until you’re ready to bake.

Spice It Up

For an extra kick, add some horseradish or Dijon mustard on the inside of the dough before adding the roast beef. It’ll give the squares a zesty twist!

Freeze for Later

You can freeze the assembled (unbaked) French Dip Squares. When you’re ready to eat, bake them from frozen, adding a few extra minutes to the baking time.

FAQ Section

Q1: Can I use a different type of meat?

A1: Yes! If you’re not a fan of roast beef, you can use thinly sliced turkey, chicken, or even ham for a different flavor.

Q2: Can I make this recipe ahead of time?

A2: Absolutely! You can assemble the squares earlier in the day and refrigerate them until you’re ready to bake. Just pop them in the oven when you’re ready to serve.

Q3: Can I freeze French Dip Squares?

A3: Yes, you can freeze them before baking. Just assemble the dish, cover it tightly with plastic wrap or foil, and freeze for up to 3 months. Bake straight from the freezer, adding a few extra minutes to the baking time.

Q4: What kind of cheese can I use?

A4: Provolone is the classic choice, but you can use Swiss, mozzarella, or even cheddar for a different spin. Experiment with what you like best!

Q5: How do I store leftovers?

A5: Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat in the microwave or oven.

Q6: Can I make this recipe without the au jus?

A6: You can! The au jus is a classic accompaniment, but if you prefer, you can skip it or substitute it with a different dipping sauce, like gravy or even a rich beef broth.

Q7: Can I make the dough from scratch?

A7: Absolutely! If you want to make your own dough, go for it! Just use your favorite biscuit or pastry dough recipe, or even a pizza dough for a fun twist.

Q8: Can I make this recipe gluten-free?

A8: Yes! You can use gluten-free crescent roll dough or a gluten-free puff pastry as a substitute for the regular dough.

Q9: How do I keep the crust from getting soggy?

A9: Make sure to press the seams of the dough together well to seal it. You can also bake the squares on a baking sheet lined with parchment paper to help prevent moisture from seeping into the bottom.

Q10: What’s the best way to serve French Dip Squares?

A10: Serve these squares warm, with a side of au jus for dipping. They’re perfect with fries, a fresh salad, or roasted vegetables for a complete meal.

Conclusion

French Dip Squares are everything you love about the classic sandwich, but in a fun and easy-to-make baked form. Whether you’re feeding the family or entertaining guests, this dish is sure to be a hit. Enjoy those crispy, golden layers, gooey cheese, and that savory beef all in one delicious bite. Don’t forget the au jus—it’s the cherry on top of this comfort food masterpiece!

Print