French Dip Stuffed Biscuits

Okay, buckle up because you are about to experience a flavor explosion with these French Dip Stuffed Biscuits. Imagine the rich, savory goodness of a French dip sandwich, but all packed inside a fluffy, buttery biscuit. These bite-sized wonders are stuffed with tender beef, melted cheese, and that signature savory au jus flavor that will make you want to dip each bite into more sauce (trust me, you’ll want to). Perfect for a cozy dinner, game day snacks, or when you’re craving something indulgent, these biscuits are like a comforting hug for your taste buds.

Why You’ll Love French Dip Stuffed Biscuits

• All the Flavors You Love: This recipe takes all the deliciousness of a French dip sandwich and packs it into an easy-to-make, handheld biscuit. It’s everything you crave, without the mess!
• Melt-in-Your-Mouth Goodness: The tender beef and melted cheese inside each biscuit combined with the soft, buttery biscuit exterior is a match made in food heaven.
• Perfect for Dipping: Don’t forget the au jus! These stuffed biscuits are made for dipping, and the au jus brings them to a whole new level of delicious.
• Family Friendly: The kids (and adults) are going to love these! They’re fun to eat and full of flavor, making them perfect for family dinner or a gathering with friends.
• Quick and Easy: Made with simple ingredients and ready in under an hour, this recipe is both beginner-friendly and quick enough for a weeknight dinner.

Ingredients

The best part about these stuffed biscuits? They’re super easy to make with ingredients you might already have on hand. Here’s what you’ll need:

• Ground Beef: The star of the show! It gets perfectly seasoned and cooked, adding a hearty, savory flavor to the biscuits.
• Biscuits: Ready-to-bake biscuit dough (store-bought or homemade) serves as the base. It’s buttery, flaky, and holds everything together beautifully.
• Swiss Cheese: For that melty, gooey goodness inside each biscuit. Swiss pairs perfectly with the savory beef.
• Onion Powder & Garlic Powder: These give the filling a nice depth of flavor without being overpowering.
• Worcestershire Sauce: Adds a little umami kick to the beef filling and really brings that French dip flavor.
• Au Jus Sauce: The dipping sauce that makes this whole recipe come together. You can buy it pre-made or make your own if you’re feeling extra adventurous!
• Butter: For brushing on top of the biscuits before baking to give them that golden, crispy exterior.

(Note: The full ingredient list with exact measurements is provided in the recipe card directly below.)

Instructions

Ready to dive into these delicious stuffed biscuits? Here’s how to make them:

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C). Grease a baking sheet or line it with parchment paper to make cleanup easy.

Step 2: Prepare the Beef Filling

In a skillet over medium heat, cook the ground beef until browned and fully cooked, breaking it apart with a spoon as it cooks. Once cooked, drain any excess grease, then stir in the Worcestershire sauce, onion powder, and garlic powder. Set aside to cool slightly.

Step 3: Prep the Biscuits

Open your biscuit dough and separate the biscuits. Using your fingers or a rolling pin, gently flatten each biscuit to form a small disc. This will be the base for your stuffed filling.

Step 4: Stuff the Biscuits

Spoon a generous amount of the cooked beef mixture onto the center of each biscuit. Top with a slice of Swiss cheese, folding it slightly if needed to fit. Fold the edges of the biscuit up and around the filling to seal it inside. Pinch the edges together to ensure they are well sealed.

Step 5: Bake the Biscuits

Place the stuffed biscuits onto your prepared baking sheet, seam-side down. Brush each biscuit with melted butter for that golden, buttery finish. Bake for 18-20 minutes, or until the biscuits are golden brown and cooked through.

Step 6: Serve with Au Jus

While the biscuits are baking, warm up your au jus sauce. Once the biscuits are out of the oven, serve them with the au jus on the side for dipping.

Nutrition Facts

Servings: 8
Calories per serving: 320
Total Fat: 18g
Saturated Fat: 8g
Trans Fat: 0g
Cholesterol: 45mg
Sodium: 580mg
Total Carbohydrates: 22g
Dietary Fiber: 1g
Sugars: 2g
Protein: 18g
Vitamin A: 4% DV
Vitamin C: 0% DV
Calcium: 15% DV
Iron: 15% DV

Preparation Time

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes

How to Serve French Dip Stuffed Biscuits

These stuffed biscuits are amazing on their own, but here are a few ideas to elevate your meal:

• With a Side Salad: Pair these stuffed biscuits with a light, refreshing salad to balance out all that savory goodness.
• Fries: French fries or even sweet potato fries make the perfect crunchy side to go with your biscuits.
• Pickles: For a tangy contrast to the rich beef and cheese, serve these biscuits with some crispy pickles on the side.

Additional Tips

• Make it Ahead: You can prepare the beef filling ahead of time and store it in the fridge. When you’re ready to bake, just stuff the biscuits and pop them in the oven.
• Add Some Veggies: Want to sneak in some extra veggies? Sautéed mushrooms or finely chopped bell peppers would make a great addition to the beef mixture.
• Use Homemade Biscuit Dough: If you’re feeling extra, you can use homemade biscuit dough for an even more buttery, flaky result.
• Freezing: You can freeze the stuffed biscuits before baking. Just assemble them, freeze on a baking sheet, then transfer them to a freezer bag. When ready to bake, just add a few extra minutes to the cook time.

FAQ Section

Q1: Can I use a different type of cheese?
A1: Yes! While Swiss is classic for French dip flavors, you can use provolone, mozzarella, or even cheddar if you prefer.

Q2: Can I make this recipe with chicken or another type of meat?
A2: Absolutely! Ground chicken or turkey would work as a great substitute for the beef. Just be sure to season the chicken well.

Q3: Can I use pre-made au jus sauce?
A3: Yes! You can find pre-made au jus sauce at most grocery stores, or you can easily make your own using beef broth, Worcestershire sauce, and seasonings.

Q4: Can I make these stuffed biscuits vegetarian?
A4: Yes! Swap the ground beef with a plant-based protein or mushrooms for a veggie version.

Q5: How do I store leftovers?
A5: Store leftover stuffed biscuits in an airtight container in the fridge for up to 3 days. Reheat in the oven to maintain their crispy exterior.

Q6: Can I freeze the stuffed biscuits?
A6: Yes! Assemble the biscuits and freeze them before baking. When you’re ready, bake from frozen, adding 5-10 extra minutes to the cook time.

Q7: Can I make mini versions of these biscuits?
A7: Definitely! Just use smaller biscuit dough portions and adjust the baking time accordingly.

Q8: Can I add extra seasonings to the beef filling?
A8: Absolutely! Feel free to add a pinch of cayenne pepper, Italian seasoning, or even some fresh herbs to the beef mixture for added flavor.

Q9: How do I know when the biscuits are done?
A9: The biscuits are done when they’re golden brown on top and a toothpick inserted into the center comes out clean.

Q10: Can I use homemade biscuit dough?
A10: Yes! If you have a favorite homemade biscuit recipe, you can use that instead of store-bought dough. Just follow the same steps to stuff and bake.

Conclusion

French Dip Stuffed Biscuits are a total game-changer. With tender beef, melted cheese, and a buttery biscuit exterior, they’re the perfect mix of comfort food and convenience. Whether you’re hosting a party, making a weeknight dinner, or just treating yourself, these biscuits are sure to satisfy. So grab your biscuit dough and get ready to enjoy a meal that’s as comforting as it is delicious!

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