French Fry Seasoning

Let’s talk about taking your fries from good to unreal. This French Fry Seasoning is your new go-to blend—savory, a little smoky, with just the right hint of spice and herbs. It’s the secret that turns any batch of fries (frozen, homemade, oven-baked, or deep-fried) into something that tastes like they came straight from your favorite diner. And the best part? You can make a big batch, keep it in your pantry, and shake it onto just about everything. Trust me, once you start using this, plain salt just won’t cut it anymore.

Why You’ll Love French Fry Seasoning

Flavor Bomb: This blend has everything—salt, garlic, paprika, onion, and a little kick from pepper. It adds that extra something that keeps you going back for more.
Super Versatile: Not just for fries—use it on popcorn, roasted veggies, burgers, or even as a dry rub for meats.
Make-Ahead Friendly: Whip up a jar and stash it in your spice cabinet. You’ll never run out of flavor.
Budget-Friendly: Way cheaper (and better) than store-bought blends. Plus, no mystery ingredients.
Customizable: Like it smoky? Add more paprika. Want heat? Toss in some cayenne. It’s totally yours to tweak.

Ingredients in French Fry Seasoning

Salt: The base of every good seasoning. Go for kosher or fine sea salt for the best texture.
Garlic Powder: Adds savory depth and that irresistible umami flavor.
Onion Powder: Balances the garlic and brings its own mellow zing.
Paprika: For color and a sweet, smoky background note. Smoked paprika works beautifully if you love that BBQ-style flavor.
Black Pepper: Adds a sharp bite and rounds out the seasoning.
Cayenne Pepper (optional): For those who like their fries with a little heat.
Dried Parsley or Dill (optional): A pop of color and an herby finish if you want a gourmet touch.

(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)

Instructions

Mix It Up: Combine all ingredients in a small bowl. Stir or whisk until evenly blended.
Taste and Adjust: Give it a little taste and adjust anything to your liking—more salt, more heat, or more garlic, depending on your flavor vibe.
Store It: Transfer to an airtight spice jar or container. Keep it in a cool, dry place for up to 6 months.
Use It: Sprinkle it generously over hot, freshly cooked fries. For best results, season while the fries are still steaming so the flavors stick!

Nutrition Facts

Serving Size: 1 tsp
Servings: ~20
Calories: 5
Total Fat: 0g
Sodium: 290mg
Carbohydrates: 1g
Sugar: 0g
Protein: 0g
Calcium: 1% DV
Iron: 1% DV

Preparation Time

Prep Time: 5 minutes
Cook Time: 0 minutes
Total Time: 5 minutes

How to Serve French Fry Seasoning

On Freshly Cooked Fries: Whether you’re making them from scratch or pulling a bag from the freezer, season right after cooking.
With Sweet Potato Fries: The spice blend works like magic on sweet fries too—think sweet, salty, and savory all at once.
Over Popcorn: Shake it onto freshly popped corn with a drizzle of melted butter. Game night = leveled up.
On Roasted Veggies: Toss with oil and your favorite veggies (think potatoes, carrots, zucchini) before roasting.
With Burgers or Chicken: Use it as a seasoning for burger patties or grilled chicken for extra flavor.

Additional Tips

Double or Triple the Batch: This seasoning disappears fast—go big and make enough to last!
Make it Low Sodium: Reduce the salt and let the herbs and spices shine.
Spice it Up: Add smoked paprika, cayenne, or chili powder to make it bold.
Try It with Mayo: Mix a little into mayonnaise for a dipping sauce that’s next-level.
Season Right: Always sprinkle while the fries are hot—it helps the seasoning stick and soak in.

FAQ Section

Q1: Can I use this seasoning on frozen fries?
A1: Yes! Season them right after baking or frying while they’re still hot for the best flavor.

Q2: Is this seasoning spicy?
A2: Only slightly—unless you add cayenne. You can adjust the heat level to suit your taste.

Q3: How long does this seasoning last?
A3: Stored properly in an airtight container, it stays fresh for up to 6 months.

Q4: Can I make a salt-free version?
A4: Absolutely! Just leave out the salt and season your fries separately to control sodium levels.

Q5: What kind of salt is best for this blend?
A5: Fine sea salt or kosher salt works great—it mixes evenly and sticks well to hot food.

Q6: Can I use smoked paprika instead of regular?
A6: Definitely. It adds a deep, smoky flavor that’s amazing on fries and grilled foods.

Q7: Can I grind it into a finer powder?
A7: Yes! Use a spice grinder or mortar and pestle if you want a super fine texture.

Q8: Does this work on air fryer fries?
A8: It’s perfect! Just season your air fryer fries while they’re still hot from the basket.

Q9: Can I add cheese powder or ranch mix to this?
A9: Totally! Cheese powder or ranch seasoning adds a whole new layer of delicious.

Q10: Is this vegan?
A10: Yep! All the ingredients are plant-based and totally vegan-friendly.

Conclusion

This French Fry Seasoning is your shortcut to next-level snacking. It’s bold, zesty, and completely customizable to your cravings. Keep a jar on hand and sprinkle generously—you’ll never want to go back to plain fries again. Whether you’re feeding a crowd or just treating yourself, this blend brings that salty-savory magic every single time.

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