Description
- This French Fry Seasoning blend is the secret to making your fries taste like they came from a gourmet burger joint. A savory, slightly smoky, and well-balanced mix of spices that’s perfect for fresh or frozen fries, potato wedges, tater tots, and even roasted veggies. Keep a jar of this seasoning on hand to instantly boost the flavor of any snack or side dish.
Ingredients
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1 tablespoon salt
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1 teaspoon paprika (smoked or regular)
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1 teaspoon garlic powder
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1 teaspoon onion powder
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1/2 teaspoon black pepper
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1/2 teaspoon dried parsley
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1/2 teaspoon chili powder (optional, for mild heat)
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1/4 teaspoon sugar (optional, helps with browning and balance)
Instructions
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Combine ingredients: In a small bowl or jar, mix all spices together until well combined.
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Use immediately or store: Sprinkle directly onto hot fries after cooking, or store in an airtight container for up to 3 months.
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Tips for best flavor: For fresh fries, toss with a little oil or butter first so the seasoning sticks. For frozen fries, season right after baking or air frying while they’re still hot.
Notes
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This seasoning also works great on popcorn, roasted potatoes, baked veggies, or grilled corn.
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Adjust the salt to taste depending on the saltiness of your fries or personal preference.
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Make it spicy by adding a pinch of cayenne or crushed red pepper flakes.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 teaspoon
- Calories: 4g
- Sugar: 0.5
- Sodium: 240mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0.2
- Protein: 0g
- Cholesterol: 0g