Description
These French Onion Baked Potatoes are a perfect combination of crispy baked potatoes and rich, creamy French onion soup flavors. Topped with cheese and baked to perfection, they make the ideal side dish or a hearty meal on their own.
Ingredients
Scale
- 4 large russet potatoes
- 2 tbsp olive oil
- Salt and pepper, to taste
- 1 tbsp butter
- 1 medium onion, thinly sliced
- 1 tbsp all-purpose flour
- 1 cup beef broth (or vegetable broth for a lighter option)
- 1/2 cup heavy cream
- 1/2 tsp thyme (optional)
- 1/2 cup shredded Gruyère cheese (or Swiss cheese)
- 1/2 cup shredded cheddar cheese
- Fresh parsley, chopped (optional, for garnish)
Instructions
- Prepare the Potatoes: Preheat your oven to 400°F (200°C). Wash and dry the russet potatoes. Pierce each potato a few times with a fork and rub with olive oil. Season with salt and pepper. Place the potatoes directly on the oven rack and bake for 45-60 minutes, or until tender when pierced with a fork.
- Cook the Onion: While the potatoes bake, heat butter in a large skillet over medium heat. Add the sliced onions and cook for 15-20 minutes, stirring occasionally, until they are golden brown and caramelized. If the onions start to stick, add a splash of water or broth to deglaze the pan.
- Make the French Onion Sauce: Once the onions are caramelized, sprinkle the flour over them and stir to combine. Gradually add the beef broth, stirring constantly to prevent lumps. Stir in the heavy cream and thyme (if using). Let the mixture simmer for 5-7 minutes, until it thickens slightly. Season with salt and pepper to taste.
- Assemble the Potatoes: Once the potatoes are baked and tender, remove them from the oven. Cut a slit down the center of each potato and gently fluff the insides with a fork. Spoon the French onion sauce generously over the potatoes.
- Add the Cheese: Sprinkle the shredded Gruyère and cheddar cheese over the top of the potatoes. Return the potatoes to the oven for an additional 5-10 minutes, or until the cheese is melted and bubbly.
- Serve: Garnish with fresh chopped parsley (optional) and serve warm. Enjoy your delicious French Onion Baked Potatoes!
Notes
- For extra flavor, add crispy bacon bits on top of the cheese before baking.
- You can make the French onion sauce ahead of time and reheat it when you’re ready to assemble the potatoes.
- These baked potatoes also pair wonderfully with grilled meats or as a stand-alone meal.
- Prep Time: 10 minutes
- Cook Time: 45-60 minutes (for potatoes) + 15-20 minutes (for onions)
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 potato
- Calories: 380
- Sugar: 6 g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 5g
- Protein: 9g
- Cholesterol: 35mg