Description
This comforting dish combines tender beef stew meat with egg noodles in a savory French onion soup base, finished with creamy sour cream and topped with crispy fried onions. Perfect for chilly nights!
Ingredients
Scale
- 2 tablespoons olive oil
- 1 pound beef stew meat
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- Salt & pepper, to taste
- 1 can (10.5 ounces) French onion soup
- 3 cups beef broth
- 12 ounces egg noodles
- ½ cup sour cream
- ¼ cup Parmesan cheese
- 1 cup French fried onions
Instructions
- Heat the Oil: In a large pot, heat olive oil over medium-high heat.
- Sear the Beef: Add beef stew meat and season with onion powder, garlic powder, salt, and pepper. Sauté for 3-5 minutes until beef is seared on all sides.
- Simmer with Soup and Broth: Pour in French onion soup and beef broth. Bring to a simmer, then let the beef cook on low for 10 minutes.
- Cook the Noodles: Add egg noodles to the pot and continue to simmer for an additional 10 minutes, stirring occasionally, until noodles are tender.
- Add Dairy: Remove the pot from heat. Stir in sour cream and Parmesan cheese until well combined.
- Serve: Sprinkle with French fried onions before serving.
Notes
- For added flavor, consider using homemade beef broth.
- Adjust seasonings to your preference for a more robust flavor.
- Prep Time: 10 mins
- Cook Time: 30 minutes
- Category: main course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 900mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 65mg