Description
This French Onion Dip Potato Salad combines the creamy richness of French onion dip with the classic comfort of potato salad. The perfect side dish for barbecues, picnics, or any gathering, this unique take on potato salad will be a crowd-pleaser with its savory flavor and creamy texture.
Ingredients
Scale
For the Potato Salad:
- 2 lbs (900g) baby potatoes (or Yukon Gold potatoes), washed and cut into bite-sized pieces
- 1 tablespoon olive oil
- Salt and pepper, to taste
- 1 cup sour cream
- 1/2 cup mayonnaise
- 1 packet (about 1 oz) dry French onion soup mix (or homemade French onion seasoning)
- 2 tablespoons apple cider vinegar (or white vinegar)
- 1 tablespoon Dijon mustard
- 1 teaspoon garlic powder
- 1 teaspoon dried parsley (optional)
- 1/4 cup fresh chives, chopped (for garnish)
- 1/4 cup crispy fried onions (optional, for topping)
Instructions
- Cook the Potatoes: In a large pot, bring salted water to a boil and add the potatoes. Cook for about 10-15 minutes, until the potatoes are fork-tender but still firm. Drain and let them cool slightly.
- Prepare the Dressing: While the potatoes are cooling, in a large mixing bowl, combine the sour cream, mayonnaise, French onion soup mix, apple cider vinegar, Dijon mustard, garlic powder, and parsley (if using). Stir until smooth and well combined.
- Combine: Once the potatoes have cooled to room temperature, add them to the bowl with the dressing. Gently toss the potatoes in the creamy French onion dip mixture, making sure they are evenly coated.
- Chill: Cover the potato salad and refrigerate for at least 1-2 hours to allow the flavors to meld together. For best results, chill overnight.
- Serve: Before serving, garnish with chopped fresh chives and a sprinkle of crispy fried onions (if using) for added crunch and flavor.
Notes
- If you prefer a lighter version, you can substitute Greek yogurt for the sour cream.
- You can add diced celery or red onion for extra crunch and flavor if desired.
- Make sure to let the potato salad chill for at least an hour to let the flavors fully develop.
- Prep Time: 10 minutes
- Cook Time: 10-15 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 portion (1/6 of recipe)
- Calories: 320
- Sugar: 3g
- Sodium: 500mg
- Fat: 22g
- Saturated Fat: 14g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 15mg