Description
This French Onion Skillet Sauce is a deliciously versatile condiment that adds rich, savory flavor to a variety of dishes. Perfect for sautéing with meats and vegetables or enhancing rice and burgers, it’s a must-have in any kitchen!
Ingredients
Scale
1 bottle French Onion Skillet Sauce
Instructions
- Sauté Proteins or Vegetables: In a skillet over medium heat, sauté your choice of meat (chicken, beef, or pork) or your favorite vegetables until cooked through.
- Add Sauce: Pour in the French Onion Skillet Sauce and stir to combine. Allow to simmer for about 5-10 minutes.
- Flavorful Rice (Optional): In a separate saucepan, combine 1½ cups water, 1 cup white rice, and ½ cup of the sauce. Bring to a boil, cover, and reduce heat. Simmer until the rice is fully cooked.
- French Onion Ranch Burgers: Mix the sauce into your burger patty mixture before cooking for a flavorful twist on classic burgers.
Notes
- Storage: Store any unused sauce in an airtight container in the refrigerator for up to a week.
- Make Ahead: You can prepare the sauce in larger batches and refrigerate for quick meals.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Condiments
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 serving (approximately 2 tablespoons)
- Calories: 50
- Sugar: 1g
- Sodium: 230mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg