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French Onion Skillet Sauce


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  • Author: khaoula belabess
  • Total Time: 15 minutes
  • Yield: 9 serving 1x
  • Diet: Vegetarian

Description

This French Onion Skillet Sauce is a deliciously versatile condiment that adds rich, savory flavor to a variety of dishes. Perfect for sautéing with meats and vegetables or enhancing rice and burgers, it’s a must-have in any kitchen!


Ingredients

Scale

1 bottle French Onion Skillet Sauce


Instructions

  • Sauté Proteins or Vegetables: In a skillet over medium heat, sauté your choice of meat (chicken, beef, or pork) or your favorite vegetables until cooked through.
  • Add Sauce: Pour in the French Onion Skillet Sauce and stir to combine. Allow to simmer for about 5-10 minutes.
  • Flavorful Rice (Optional): In a separate saucepan, combine 1½ cups water, 1 cup white rice, and ½ cup of the sauce. Bring to a boil, cover, and reduce heat. Simmer until the rice is fully cooked.
  • French Onion Ranch Burgers: Mix the sauce into your burger patty mixture before cooking for a flavorful twist on classic burgers.

Notes

  • Storage: Store any unused sauce in an airtight container in the refrigerator for up to a week.
  • Make Ahead: You can prepare the sauce in larger batches and refrigerate for quick meals.
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Category: Condiments
  • Method: Sautéing
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving (approximately 2 tablespoons)
  • Calories: 50
  • Sugar: 1g
  • Sodium: 230mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 0g
  • Protein: 1g
  • Cholesterol: 0mg