French Toast Waffles with Peach Sauce

A Sweet Morning Delight That’s Double the Fun!

There’s something magical about French toast, and when you turn it into waffles and top it with a sweet, sticky peach sauce, you’ve got a breakfast game-changer on your hands. French Toast Waffles with Peach Sauce are like your favorite classic French toast, but with a fun twist that makes it even more irresistible. Imagine crispy, golden waffles with all the rich, eggy goodness of French toast, then drenched in a luscious, homemade peach sauce that’s as sweet as summer. It’s the kind of breakfast that feels like a special treat, but it’s so easy to whip up you can enjoy it any time!

Whether you’re looking to spoil yourself on a weekend morning or impress your guests at a brunch gathering, this dish hits all the right notes. The combination of crispy waffles and sweet, juicy peaches is so dreamy, you’ll be planning your next batch before you even finish the first. Trust me, you’re going to love this one!

Why You’ll Love French Toast Waffles with Peach Sauce

Double the Deliciousness: You get the crispy, golden waffles and the comforting richness of French toast all in one bite. It’s a breakfast dream come true.
Homemade Peach Sauce: The peach sauce is the perfect balance of sweet and tangy, making each bite of waffle extra decadent.
Quick and Easy: No need to stand over a skillet flipping bread! Just pour the batter into your waffle iron and let it do all the work.
Perfect for Brunch: This dish looks and tastes impressive, making it an ideal option for brunch parties or a cozy weekend gathering.
Customize the Toppings: You can get creative with toppings—add whipped cream, a sprinkle of cinnamon, or even some chopped nuts for an extra crunch.
Family-Friendly: Kids will love the combination of waffles and sweet peach sauce. It’s a win for the whole family!

Ingredients in French Toast Waffles with Peach Sauce

This recipe combines simple ingredients that come together beautifully to create a memorable breakfast or brunch. Here’s what you’ll need:

Bread

For the best French toast waffles, thick slices of bread work best. Brioche, challah, or even thick-cut white bread will give you that rich, eggy texture.

Eggs

The eggs are what give the waffles their French toast-like richness and texture. They help bind everything together for a custardy, delicious bite.

Milk & Cream

A combination of milk and a touch of cream makes the batter creamy and smooth, helping to create that golden crisp on the outside of the waffles.

Cinnamon

Cinnamon adds warmth and spice to the batter, making every bite taste cozy and comforting.

Vanilla Extract

A dash of vanilla extract elevates the flavor of the batter and gives it that sweet, aromatic essence.

Sugar

A little sugar sweetens the batter, making it the perfect complement to the peaches and syrup.

Peaches

Fresh or frozen peaches will work for the sauce. Their sweetness and juiciness make the sauce irresistible.

Butter

Butter is the key to that rich, golden flavor, both in the batter and in the peach sauce. It helps make everything extra indulgent.

Maple Syrup

A drizzle of real maple syrup takes the whole dish to another level of deliciousness. You can also experiment with other syrups like honey or agave.

(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)

Instructions

Prepare the Waffle Batter

In a large bowl, whisk together the eggs, milk, cream, cinnamon, vanilla extract, and sugar until smooth and fully combined.

Heat the Waffle Iron

Preheat your waffle iron according to the manufacturer’s instructions. Grease it lightly with cooking spray or butter to ensure the waffles don’t stick.

Make the French Toast Waffles

Dip each slice of bread into the batter, coating both sides, and then place it in the waffle iron. Cook according to the waffle iron’s instructions, usually about 3-5 minutes, or until the waffles are golden and crisp.

Make the Peach Sauce

While the waffles are cooking, prepare the peach sauce. In a medium saucepan, melt the butter over medium heat. Add the peaches and cook for about 5 minutes, until they start to soften and release their juices. Add a splash of maple syrup (or honey) and cook for an additional 2-3 minutes until the sauce thickens slightly.

Serve and Enjoy

Once the waffles are done, plate them up and generously pour the warm peach sauce over the top. You can add a drizzle of maple syrup and a dusting of powdered sugar if you like. Serve immediately and enjoy!

Nutrition Facts

Servings: 4
Calories per serving: 450

Preparation Time

Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes

How to Serve French Toast Waffles with Peach Sauce

• Top with Whipped Cream: A dollop of fresh whipped cream adds a light, airy touch to balance out the richness of the waffles.
• Add Fresh Berries: Serve with fresh strawberries or blueberries to add a burst of color and a pop of tangy flavor.
• Sprinkle with Cinnamon Sugar: For an extra sweet touch, dust the waffles with cinnamon sugar before serving.
• Pair with Bacon or Sausages: The savory crunch of bacon or sausages pairs beautifully with the sweetness of the peaches and waffles.

Additional Tips

• Use Day-Old Bread: For the best results, use slightly stale bread. It soaks up the batter better and gives you that perfect French toast texture.
• Make it Gluten-Free: Swap out the regular bread for gluten-free bread, and you’ve got a gluten-free version of this delicious dish.
• Vary the Fruits: If peaches aren’t in season, try using nectarines, apricots, or even berries for a different take on the sauce.
• Make it Dairy-Free: For a dairy-free version, use almond milk or oat milk and dairy-free butter in the batter and sauce.
• Prep Ahead: You can make the peach sauce ahead of time and store it in the fridge for a quick reheat when you’re ready to serve.

FAQ Section

Q1: Can I use frozen peaches for the sauce?
A1: Absolutely! Frozen peaches work just as well. Just make sure to thaw them before cooking.

Q2: Can I make this without a waffle iron?
A2: Yes! You can cook the French toast waffles in a skillet, just like traditional French toast, and then cut them into squares to serve.

Q3: How do I store leftovers?
A3: Store the waffles and peach sauce separately in airtight containers in the fridge. Reheat the waffles in a toaster or oven, and warm the peach sauce on the stove.

Q4: Can I make this recipe with other fruits?
A4: Yes! Feel free to swap the peaches for other fruits like strawberries, blueberries, or apples. Just cook them down with a little butter and syrup for the sauce.

Q5: Can I make the peach sauce ahead of time?
A5: Yes, you can make the sauce ahead of time and store it in the refrigerator for up to 3 days. Just reheat it gently when you’re ready to serve.

Q6: Can I freeze the waffles?
A6: Yes! Freeze the waffles in a single layer, then store them in a freezer bag. Reheat them in a toaster or oven for a quick breakfast later.

Q7: How can I make the sauce thicker?
A7: If you prefer a thicker sauce, cook it a little longer until it reduces to your desired consistency. You can also add a cornstarch slurry (cornstarch mixed with water) to thicken it up.

Q8: Can I use a different type of bread?
A8: Definitely! Brioche or challah are great choices, but you can also use any bread you like. Just make sure it’s thick enough to hold up to the batter.

Q9: How do I make this recipe dairy-free?
A9: Use dairy-free butter and plant-based milk, such as almond or oat milk, in both the batter and the peach sauce for a dairy-free version.

Q10: Can I add nuts to the dish?
A10: Yes, a sprinkle of chopped toasted nuts like pecans or walnuts adds a nice crunch and extra flavor to the dish.

In Conclusion

French Toast Waffles with Peach Sauce are the perfect way to kick off a special morning. Whether you’re treating yourself or feeding a crowd, these waffles are a guaranteed hit. With crispy, golden waffles and a sweet, juicy peach sauce, you’ll be savoring every bite. Make it your go-to for lazy weekend mornings or impress your brunch guests with this indulgent and easy-to-make dish. Enjoy!

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