Description
A refreshing and healthy dessert made from a large watermelon, layered with vibrant fruits, perfect for any occasion.
Ingredients
Scale
- 1 large seedless watermelon
- 1 cup green grapes
- 1 cup blackberries
- 1 cup raspberries
- 2 kiwis, sliced
- 1 orange, sliced
- 1 cup cherries
- Fresh mint leaves for garnish
Instructions
- Slice the top and bottom off the watermelon to create a stable base. Cut the watermelon into three even tiers, shaping each into rounds.
- Stack the watermelon tiers on top of each other to form a cake shape.
- Arrange the fruits around each tier of the watermelon, alternating colors and textures for a beautiful display.
- Garnish with fresh mint leaves on top for an extra pop of color.
- Serve immediately and enjoy the sweet, refreshing combination of fresh fruit.
Notes
- Best enjoyed fresh; store leftovers in the refrigerator for 1-2 days.
- Can add yogurt or whipped cream between layers for extra creaminess.
- Prep Time: 20-30 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 100
- Sugar: 20g
- Sodium: 5 mg
- Fat: 0.5 g
- Saturated Fat: 0 g
- Unsaturated Fat: 0.5 g
- Trans Fat: 0g
- Carbohydrates: 25 g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0 mg