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FRESH PICKLED CUCUMBER SALAD


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  • Author: Olivia
  • Total Time: 13 minutes
  • Yield: 6 servings (about 1/2 cup per serving) 1x

Description

This Fresh Pickled Cucumber Salad is a crisp, tangy side dish bursting with dill and vinegar flavor. Perfect for summer barbecues or a light, refreshing snack!

Ingredients

Scale
  • 2 large English cucumbers (or 4 Persian cucumbers), thinly sliced
  • 1 small red onion, thinly sliced
  • 1/2 cup white vinegar (or apple cider vinegar)
  • 1/4 cup water
  • 2 tbsp granulated sugar
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 tbsp fresh dill, chopped (or 1 tsp dried dill)
  • Optional: 1/4 tsp red pepper flakes for a spicy kick

Instructions

  1. Prepare Vegetables: Thinly slice cucumbers and red onion using a sharp knife or mandoline. Place in a large bowl.
  2. Make the Pickling Liquid: In a small saucepan, combine vinegar, water, sugar, salt, and black pepper. Heat over medium, stirring until sugar and salt dissolve, about 2-3 minutes. Remove from heat and let cool slightly (or use cold water for a no-cook version).
  3. Combine: Pour the pickling liquid over the cucumbers and onions. Add chopped dill and red pepper flakes if using. Toss to coat evenly.
  4. Chill: Cover and refrigerate for at least 30 minutes to let flavors meld (1-2 hours is ideal for best taste).
  5. Serve: Stir before serving and enjoy cold as a side dish or topping for sandwiches.

Notes

  • For a creamier version, stir in 2 tbsp sour cream or Greek yogurt after chilling.
  • Keeps well in the fridge for up to 5 days in an airtight container; flavors intensify over time.
  • Use a mandoline for uniform slices, but watch your fingers!
  • Prep Time: 10 minutes
  • Cook Time: 3 minutes (optional heating)
  • Category: Side Dish
  • Method: No-cook
  • Cuisine: American

Nutrition

  • Serving Size: 1/2 cup
  • Calories: 35
  • Sugar: 5g
  • Sodium: 380mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 8g
  • Fiber: 1g
  • Protein: 1g
  • Cholesterol: 0g