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Fresh Tomato Ricotta Tart in Puff Pastry


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  • Author: khaoula belabess
  • Total Time: 1 hour 15 minutes
  • Yield: 6-8 Serving 1x
  • Diet: Vegetarian

Description

This savory tart features layers of fresh tomatoes and a creamy ricotta mixture, all nestled in a flaky puff pastry crust. Perfect as an appetizer or a light summer meal, it’s best enjoyed warm, garnished with fresh basil.


Ingredients

Scale
  • 1 sheet puff pastry, thawed
  • 4 to 6 fresh tomatoes, sliced ¼-inch thick
  • ½ teaspoon kosher salt
  • ½ cup ricotta cheese (homemade if possible)
  • ½ cup shredded mozzarella cheese (about 2 oz)
  • ½ cup grated Parmesan cheese (about 2 oz)
  • ⅛ teaspoon freshly ground black pepper
  • 2 tablespoons olive oil, divided
  • 2 cloves garlic, minced, divided
  • 1 tablespoon fresh basil, chopped for garnish (optional)

Instructions

  • Prepare the puff pastry:
    • Preheat the oven to 400°F.
    • Roll the puff pastry into an 11-inch square on a floured surface.
    • Fit the pastry into a 9-inch round tart pan with a removable bottom and trim excess.
    • Prick the bottom with a fork and freeze for 30 minutes.
  • Blind bake the pastry:
    • Line with parchment paper and fill with dried beans or pie weights.
    • Bake for 25 minutes, then remove weights and parchment; bake for another 10 minutes until crisp. Let cool for 10 minutes.
  • Prepare the tomatoes:
    • Lay tomato slices on paper towels, sprinkle with salt, and let drain for 30 minutes. Blot tops with more paper towels.
  • Mix the cheeses:
    • In a small bowl, whisk together 1 tablespoon olive oil and 1 minced garlic clove.
    • In another bowl, combine ricotta, mozzarella, Parmesan, pepper, remaining garlic, and remaining olive oil.
  • Assemble the tart:
    • Reduce oven temperature to 375°F.
    • Spread the ricotta mixture over the cooled tart shell.
    • Arrange tomato slices in overlapping circles on top.
    • Drizzle garlic and olive oil mixture over the tomatoes.
  • Bake the tart:
    • Bake for 20-25 minutes until cheese is bubbling and tomatoes are slightly wilted.
  • Garnish and serve:
    • Optionally, sprinkle with chopped basil before serving. Enjoy warm!

Notes

  • Tip 1: Use ripe, but firm, tomatoes for best results.
  • Tip 2: If possible, use homemade ricotta for an extra creamy texture.
  • Prep Time: 20 minutes
  • Cook Time: 55 minutes
  • Category: Appetizer / Main Dish
  • Method: Baking
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 slice
  • Calories: 245
  • Sugar: 2g
  • Sodium: 480 mg
  • Fat: 14g
  • Saturated Fat: 7g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 24g
  • Fiber: 1g
  • Protein: 8g
  • Cholesterol: 30mg