Fried Apple or Peach Pies

Introduction

There’s something incredibly nostalgic about biting into a warm, crispy fried pie filled with sweet fruit. As a child, my family would make these delightful treats during the summer when the fruit was fresh and abundant. The combination of the buttery crust and the gooey, sweet filling has a way of bringing back cherished memories of family gatherings and sunny afternoons. Every time I make these Fried Apple or Peach Pies, I’m reminded of those carefree days, and I can’t help but share the joy with my family. Whether it’s as a dessert or a snack, these pies are sure to be a hit!

Ingredients

For the Filling:

• 3 cups fresh apples or peaches, peeled and diced (or use canned if fresh isn’t available)
• 1/4 cup granulated sugar (adjust based on sweetness of the fruit)
• 1/4 cup brown sugar
• 1 teaspoon cinnamon
• 1/4 teaspoon nutmeg (optional)
• 1 tablespoon lemon juice
• 1 tablespoon butter
• 2 tablespoons cornstarch mixed with 2 tablespoons water (for thickening)

For the Dough:

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/4 cup unsalted butter, cold and cubed
• 3/4 cup buttermilk (or milk)

For Frying:

• Vegetable oil for frying
• Powdered sugar (optional, for dusting)

Instructions

1. Prepare the Filling

In a medium saucepan, combine the diced apples or peaches, granulated sugar, brown sugar, cinnamon, nutmeg (if using), and lemon juice. Cook over medium heat, stirring occasionally, until the fruit softens, about 10-15 minutes. Stir in the butter, then add the cornstarch-water mixture. Cook for another 2-3 minutes until the mixture thickens. Remove from heat and allow the filling to cool completely before assembling the pies.

2. Make the Dough

In a large bowl, whisk together the flour, baking powder, and salt. Cut the cold butter into the flour mixture using a pastry cutter or fork until it resembles coarse crumbs. Gradually stir in the buttermilk until the dough comes together (add a little more milk if needed). Turn the dough out onto a floured surface and knead it gently a few times until smooth. Roll the dough out to about 1/8 inch thickness and use a round cutter (about 5-6 inches in diameter) to cut out circles.

3. Assemble the Pies

Place a spoonful of the cooled fruit filling in the center of each dough circle. Fold the dough over the filling to form a half-moon shape and press the edges together with a fork to seal. If necessary, lightly wet the edges of the dough with a little water to help seal them properly.

4. Fry the Pies

Heat about 2 inches of vegetable oil in a deep skillet or heavy pot over medium-high heat to about 350°F (175°C). Carefully lower the pies into the hot oil, frying in batches for about 2-3 minutes per side or until golden brown and crispy. Remove the pies with a slotted spoon and drain on paper towels.

5. Serve

Optional: Dust the fried pies with powdered sugar for extra sweetness. Serve warm and enjoy your homemade Fried Apple or Peach Pies! These pies are crispy on the outside with a sweet, gooey filling—perfect for a comforting dessert or snack!

Nutrition Facts

• Servings: 8 pies
• Calories per pie: Approximately 300
• Sugar: 12g
• Sodium: 220mg
• Fat: 15g
• Saturated Fat: 8g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 36g
• Fiber: 2g
• Protein: 3g
• Cholesterol: 35mg

Preparation Time

• Prep Time: 30 minutes
• Cook Time: 15 minutes
• Total Time: 45 minutes

How to Serve

• Dust with powdered sugar for extra sweetness.
• Pair with ice cream for an indulgent dessert.
• Serve with a drizzle of caramel sauce for a gourmet touch.
• Accompany with a cup of coffee or tea for a delightful afternoon snack.
• Enjoy as part of a dessert buffet at gatherings and parties.

Additional Tips

1. Fruit Selection: Fresh fruits will give the best flavor, but canned fruits can work in a pinch. Just be sure to drain them well.
2. Dough Consistency: Don’t over-knead the dough to keep the pies tender and flaky.
3. Thickening the Filling: Adjust the cornstarch based on how juicy your fruit is; you might need more or less.
4. Oil Temperature: Use a thermometer to ensure the oil is at the right temperature. Too low will result in greasy pies, and too high can burn them quickly.
5. Sealing: Make sure to seal the edges well to prevent the filling from leaking during frying.

Recipe Variations

• Different Fruits: Try using other fruits like cherries, blueberries, or mixed berries.
• Spiced Variations: Add ginger or allspice for a different flavor profile.
• Gluten-Free: Substitute all-purpose flour with a gluten-free blend.
• Baked Version: For a healthier option, bake the pies at 375°F (190°C) for about 20-25 minutes until golden brown.
• Mini Pies: Use smaller cutters to make bite-sized fried pies for parties or snacks.

Serving Suggestions

• A la mode: Serve warm pies with a scoop of vanilla ice cream.
• Breakfast Treat: Pair with coffee or hot chocolate for a delightful breakfast.
• Potluck Favorite: These pies are a great addition to any potluck or family gathering.
• With Yogurt: Serve with a dollop of whipped cream or Greek yogurt for a fresher taste.

Freezing and Storage

• Freezing: Uncooked, filled pies can be frozen on a baking sheet until firm, then stored in a freezer bag for up to 3 months. Fry directly from frozen, adding an extra minute to cooking time.
• Storage: Cooked pies can be stored in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate for up to a week.

FAQ Section

1. Can I use frozen fruit?
   • Yes, but make sure to thaw and drain excess liquid before using.
2. What if my filling is too runny?
   • Add more cornstarch mixed with a little water to thicken it up.
3. Can I bake these pies instead of frying them?
   • Yes, bake them at 375°F (190°C) until golden brown.
4. What type of oil is best for frying?
   • Vegetable oil or canola oil works well for frying due to their high smoke points.
5. How do I know when the oil is hot enough?
   • You can drop a small piece of dough into the oil; if it bubbles and rises to the surface, it’s ready.
6. Can I prepare the dough ahead of time?
   • Yes, you can prepare and refrigerate the dough for up to 24 hours.
7. What is the best way to reheat leftover pies?
   • Reheat in a toaster oven or air fryer to maintain crispiness.
8. Is it necessary to peel the fruit?
   • Peeling is recommended for a smoother filling, but you can leave the skins on for a rustic texture.
9. How can I make the filling less sweet?
   • Reduce the amount of granulated and brown sugar based on your preference.
10. Can I add nuts to the filling?

• Absolutely! Chopped nuts like pecans or walnuts add a nice crunch.

Conclusion

These Fried Apple or Peach Pies are not just desserts; they’re a delightful experience that evokes warmth and nostalgia. Perfect for any occasion, they bring people together and create lasting memories. With their crispy exterior and sweet, gooey filling, they are sure to become a staple in your dessert repertoire. Whether you enjoy them as a comforting snack or a show-stopping dessert, you can’t go wrong with this classic recipe. So gather your ingredients and start frying your way to deliciousness!

Print