Description
The Fried Bologna Sandwich is a simple, nostalgic comfort food that takes the classic bologna to a whole new level. Fried to crispy perfection and served on soft bread with mustard or mayo, it’s a hearty, satisfying meal that’s quick and easy to make. Perfect for lunch or a casual dinner!
Ingredients
Scale
- 2 slices of bologna
- 2 slices of bread (white, whole wheat, or your choice)
- 1 tablespoon butter (for frying)
- 1 tablespoon mayonnaise or mustard (optional, for spreading)
- Pickles or cheese (optional)
Instructions
- Heat a skillet over medium-high heat and melt the butter.
- Once the butter is melted and sizzling, add the bologna slices to the pan. Fry for about 2-3 minutes on each side, or until the edges are crispy and browned.
- While the bologna is frying, toast the slices of bread in a separate pan or toaster to your desired crispiness.
- Spread mayonnaise or mustard on the toasted bread, if desired.
- Once the bologna is crispy, remove from the skillet and place it on one of the toasted bread slices.
- Top with the second slice of bread to form a sandwich.
- Optionally, add pickles or a slice of cheese inside before closing the sandwich.
- Serve immediately and enjoy your crispy, savory Fried Bologna Sandwich!
Notes
- For an extra crispy bologna, you can use a fork to poke a few holes in the center of the bologna slice while frying.
- If you prefer, you can add onions, tomatoes, or even hot sauce for added flavor.
- This sandwich pairs well with chips, fries, or a simple salad.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Main Course
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 300 kcal
- Sugar: 2g
- Sodium: 900mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 35mg