Fried Cheese-Stuffed Doritos

Introduction

There’s something irresistibly nostalgic about Doritos, and when you combine that iconic flavor with gooey, melted cheese, it transforms into a delightful treat that is perfect for snacking or serving at parties. My family absolutely loves these Fried Cheese-Stuffed Doritos! Every time I make them, the aroma of frying chips fills the house, and I can’t help but feel a sense of excitement as they gather around the kitchen. The crispy coating, the savory crunch, and the melty cheese make for a winning combination that leaves everyone wanting more. Whether it’s game day, a movie night, or a gathering with friends, these cheesy delights are always a hit.

Ingredients

  • 1 bag of large Doritos (Nacho Cheese or Cool Ranch work well)
  • 8 oz block of cheese (cheddar, mozzarella, or your choice)
  • 1 cup all-purpose flour
  • 2 eggs, beaten
  • 1 cup Doritos crumbs (from crushed chips)
  • 1 cup panko breadcrumbs
  • Oil for frying (vegetable or canola)

Instructions

Prepare the Cheese

  1. Cut the Cheese: Begin by cutting the block of cheese into small cubes, about 1 inch in size. This size ensures that the cheese melts perfectly while still being contained within the Doritos.

Prepare the Breading

  1. Crush the Doritos: Crush a handful of Doritos in a food processor or by hand in a plastic bag until you achieve fine crumbs. Mix these crumbs with the panko breadcrumbs in a bowl. This combination adds an extra crunch to the breading.
  2. Set Up Your Breading Station: Arrange three bowls in a row:
  • First Bowl: All-purpose flour.
  • Second Bowl: Beaten eggs.
  • Third Bowl: The Doritos-panko mixture.

Assemble the Stuffed Doritos

  1. Create the Sandwich: Take two large Doritos and place a cheese cube between them like a sandwich. Gently press them together to ensure the cheese stays in place.

Breading

  1. Coat the Stuffed Doritos:
  • Flour: Dip the stuffed Doritos into the flour, ensuring both chips are lightly coated.
  • Egg: Next, dip it into the beaten egg, making sure it’s fully covered.
  • Doritos-Panko Mixture: Finally, coat it in the Doritos-panko mixture, pressing the crumbs onto the chips for a good coating.

Fry the Doritos

  1. Heat the Oil: In a deep frying pan or pot, heat oil to about 350°F (180°C). Use enough oil to allow the Doritos to float while frying.
  2. Fry the Stuffed Doritos: Fry the stuffed Doritos in batches for 1-2 minutes, or until they are golden and crispy. Be sure to flip them for even frying.

Serve

  1. Drain and Enjoy: Transfer the fried Doritos to a plate lined with paper towels to remove excess oil. Serve them hot with your favorite dipping sauce like ranch, queso, or salsa.

Nutrition Facts

  • Servings: 4
  • Calories per Serving: Approximately 450 calories
  • Sugar: 1g
  • Sodium: 750mg
  • Fat: 28g
  • Saturated Fat: 10g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 2g
  • Protein: 10g
  • Cholesterol: 80mg

Preparation Time

  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Total Time: 25 minutes

How to Serve

  • Serve the Fried Cheese-Stuffed Doritos warm.
  • Accompany with a selection of dipping sauces:
  • Ranch dressing
  • Queso dip
  • Salsa
  • Guacamole
  • Perfect for:
  • Game day snacks
  • Movie nights
  • Party appetizers
  • Casual gatherings

Additional Tips

  1. Cheese Variety: Experiment with different cheese types for varied flavors. Pepper Jack adds a nice kick!
  2. Batch Frying: Fry in small batches to maintain the oil temperature and ensure even cooking.
  3. Crushing Doritos: Use a food processor for a finer crumb or crush them by hand for a coarser texture.
  4. Serving Size: Consider serving these with a side salad to balance the richness.
  5. Dipping Sauce: Mix sour cream with salsa for a tasty dip that complements the cheese.

Recipe Variations

  • Spicy Version: Add finely chopped jalapeños to the cheese filling for an extra spicy kick.
  • Sweet and Savory: Use a sweet cheese like goat cheese mixed with honey for a unique flavor contrast.
  • Baked Option: For a lighter version, bake the stuffed Doritos at 400°F for 15-20 minutes instead of frying.
  • Vegetarian Option: Substitute the cheese with a plant-based alternative for a vegetarian-friendly version.

Serving Suggestions

  • Serve with a variety of dips for a more extensive appetizer spread.
  • Pair with a light beer or soda for a casual gathering.
  • Create a taco bar and use these as a unique side.

Freezing and Storage

  • Freezing: You can freeze the assembled stuffed Doritos before frying. Just make sure to place them in a single layer on a baking sheet, freeze until solid, then transfer to a freezer bag. Fry them directly from frozen, adding a minute or two to the cooking time.
  • Storage: Store leftover fried Doritos in an airtight container in the refrigerator for up to 2 days. Reheat in the oven to restore crispness.

FAQ Section

  1. Can I use different chips besides Doritos?
  • Yes! You can experiment with other types of chips, but Doritos provide a unique flavor and crunch.
  1. What type of cheese works best?
  • Cheddar and mozzarella are popular choices, but feel free to use your favorite cheese.
  1. Can I bake these instead of frying?
  • Yes, you can bake them for a healthier option. Preheat the oven to 400°F and bake until golden brown.
  1. How can I prevent the cheese from leaking out?
  • Make sure to press the Doritos together firmly and coat them well in the breading.
  1. Are these gluten-free?
  • To make them gluten-free, use gluten-free flour and certified gluten-free panko breadcrumbs.
  1. How long can I keep leftovers?
  • Leftovers can be stored in the refrigerator for up to 2 days.
  1. What dipping sauces pair well with these?
  • Ranch dressing, queso, salsa, and guacamole are all great choices.
  1. Can I use a different oil for frying?
  • Yes, you can use any neutral oil suitable for frying, such as canola or peanut oil.
  1. What if I don’t have a deep fryer?
  • A deep frying pan or pot works perfectly for frying these delicious bites.
  1. Can I make these ahead of time?
    • You can prepare them ahead of time and fry them right before serving for the best texture.

Conclusion

Fried Cheese-Stuffed Doritos are a fun and indulgent snack that is sure to impress your family and friends. The combination of crispy Doritos and melted cheese is utterly satisfying and perfect for any occasion. With simple ingredients and an easy-to-follow method, you can whip up these delicious treats in no time. Whether for a party or just a night in, these cheesy delights will surely become a favorite in your household! Enjoy every crunchy, cheesy bite!

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Fried Cheese-Stuffed Doritos


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  • Author: khaoula belabess
  • Total Time: 20 minutes
  • Yield: 12 servings 1x
  • Diet: Vegetarian

Description

Indulge in these crispy Fried Cheese-Stuffed Doritos, a perfect snack or party appetizer that combines the iconic flavors of your favorite chips with gooey, melted cheese. Quick to prepare and irresistibly crunchy, they’re a hit at any gathering!


Ingredients

Scale
  • 1 bag of large Doritos (Nacho Cheese or Cool Ranch)
  • 8 oz block of cheese (cheddar, mozzarella, or your choice)
  • 1 cup all-purpose flour
  • 2 eggs, beaten
  • 1 cup Doritos crumbs (from crushed chips)
  • 1 cup panko breadcrumbs
  • Oil for frying (vegetable or canola)

Instructions

  • Prepare the Cheese: Cut the block of cheese into small cubes, about 1 inch in size.
  • Prepare the Breading:
    • Crush a handful of Doritos in a food processor or by hand in a plastic bag until you get fine crumbs. Mix these with the panko breadcrumbs in a bowl.
    • Set up your breading station: flour in one bowl, beaten eggs in another, and the Doritos-panko mixture in a third.
  • Assemble the Stuffed Doritos:
    • Take two large Doritos and place a cheese cube between them like a sandwich. Press them together gently.
  • Breading:
    • Dip the stuffed Doritos into the flour, ensuring both chips are lightly coated.
    • Next, dip it into the beaten egg, making sure it’s fully covered.
    • Finally, coat it in the Doritos-panko mixture, pressing the crumbs onto the chips for a good coating.
  • Fry the Doritos:
    • Heat oil in a deep frying pan or pot to about 350°F (180°C).
    • Fry the stuffed Doritos in batches for 1-2 minutes, or until golden and crispy. Be sure to flip them for even frying.
  • Serve:
    • Drain on a paper towel to remove excess oil.
    • Serve hot with your favorite dipping sauce like ranch, queso, or salsa.

Notes

  • Make sure the oil is hot enough before frying to ensure a crispy texture.
  • Adjust the cheese type based on your preference for a different flavor profile.
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Snack
  • Method: Frying
  • Cuisine: American

Nutrition

  • Serving Size: 1 stuffed Dorito
  • Calories: 170
  • Sugar: 1g
  • Sodium: 400mg
  • Fat: 10g
  • Saturated Fat: 3g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 1g
  • Protein: 5g
  • Cholesterol: 30mg

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