Fried Chicken and Mashed Potatoes 🍗🥔🍽️

Introduction

There’s something undeniably comforting about the classic combination of fried chicken and mashed potatoes. As a child, I remember family gatherings where the tantalizing aroma of fried chicken filled the air, making my mouth water in anticipation. This recipe brings back those cherished memories and delivers a meal that satisfies every craving. My family absolutely adores this dish—especially the crispy fried chicken paired with creamy mashed potatoes. Each bite is a reminder of home-cooked goodness, perfect for any day of the week or a special occasion.

Ingredients

For the Fried Chicken:

• 4 bone-in chicken thighs and drumsticks (or boneless if preferred)
• 2 cups buttermilk
• 2 cups all-purpose flour
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp paprika
• ½ tsp cayenne pepper (optional for heat)
• Salt and pepper to taste
• Vegetable oil (for frying)

For the Mashed Potatoes:

• 4 large russet potatoes, peeled and chopped
• ½ cup unsalted butter
• ½ cup heavy cream (or milk)
• Salt and pepper to taste
• Fresh parsley (for garnish, optional)

Instructions

For the Fried Chicken:

1. Marinate the Chicken: In a large bowl, pour the buttermilk over the chicken pieces. Ensure they are fully submerged. Cover and refrigerate for at least 2 hours, or overnight for the best flavor.
2. Prepare the Dredge: In another large bowl, whisk together the flour, garlic powder, onion powder, paprika, cayenne pepper (if using), salt, and pepper.
3. Heat the Oil: In a large skillet or deep fryer, heat about 2-3 inches of vegetable oil to 350°F (175°C).
4. Dredge the Chicken: Remove the chicken from the buttermilk, allowing any excess to drip off. Dredge it in the seasoned flour, making sure to coat each piece well. Shake off any excess flour.
5. Fry the Chicken: Carefully place the chicken in the hot oil, frying in batches if necessary to avoid overcrowding. Fry for 10-12 minutes per side, or until golden brown and crispy, and the internal temperature reaches 165°F (74°C). Transfer the chicken to a wire rack or paper towel-lined plate to drain.

For the Mashed Potatoes:

1. Cook the Potatoes: In a large pot, cover the chopped potatoes with cold water and bring to a boil. Cook for 15-20 minutes, or until the potatoes are fork-tender.
2. Mash the Potatoes: Drain the potatoes and return them to the pot. Add the butter and heavy cream, then mash until smooth and creamy. Season with salt and pepper to taste.

Serve:

1. Plate it Up: Serve the crispy fried chicken alongside the creamy mashed potatoes. Garnish with fresh parsley for a touch of color.

Nutrition Facts

• Servings: 4
• Calories per Serving: Approximately 600 kcal
• Protein: 32g
• Carbohydrates: 45g
• Fat: 35g
• Saturated Fat: 15g
• Sugar: 2g
• Sodium: 500mg
• Cholesterol: 125mg
• Fiber: 4g

Preparation Time

• Prep Time: 30 minutes (excluding marination time)
• Cook Time: 30 minutes
• Total Time: 1 hour (plus marination)

How to Serve

• Plating Suggestions:
• Serve the fried chicken on a large platter.
• Add a generous scoop of mashed potatoes on the side.
• Drizzle gravy over the mashed potatoes for extra flavor.
• Garnish with fresh parsley for a pop of color.

Additional Tips

1. Double-Dip for Extra Crispiness: For an even crispier chicken, double-dip the chicken in buttermilk and flour before frying.
2. Rest Before Serving: Let the chicken rest for a few minutes after frying to keep it juicy.
3. Use a Thermometer: Ensure your chicken is cooked to an internal temperature of 165°F (74°C) for safety.
4. Experiment with Spices: Feel free to customize the seasoning in the dredge according to your taste preferences.
5. Make it a Meal: Serve with sides like coleslaw, green beans, or corn on the cob for a complete Southern-style dinner.

Recipe Variations

• Spicy Fried Chicken: Add more cayenne pepper or your favorite hot sauce to the buttermilk marinade for a spicy kick.
• Herbed Mashed Potatoes: Incorporate roasted garlic or fresh herbs like chives or thyme into the mashed potatoes for added flavor.
• Baked Chicken Option: For a healthier version, try baking the marinated chicken at 400°F (200°C) for about 35-40 minutes instead of frying.

Serving Suggestions

• For a Family Meal: Pair this dish with a fresh garden salad and homemade biscuits.
• Picnic Option: Pack the fried chicken and mashed potatoes for a delightful picnic treat.
• Game Day: Serve as a hearty option during game day with sides like potato salad or macaroni and cheese.

Freezing and Storage

• Storage: Store leftover fried chicken and mashed potatoes in airtight containers in the refrigerator for up to 3 days.
• Freezing: You can freeze the fried chicken for up to 3 months. To reheat, bake from frozen at 350°F (175°C) until heated through.
• Mashed Potatoes: For best results, freeze mashed potatoes before adding cream and butter. Reheat on the stove with a little milk or cream to regain creaminess.

FAQ Section

1. Can I use boneless chicken?

• Yes, boneless chicken can be used, but adjust cooking time as it may cook faster.

1. What can I use instead of buttermilk?

• You can make a substitute by mixing milk with a tablespoon of vinegar or lemon juice and letting it sit for 5-10 minutes.

1. Can I prepare the chicken in advance?

• Yes, you can marinate the chicken the night before for even better flavor.

1. What oil is best for frying?

• Vegetable oil, canola oil, or peanut oil are great choices for frying chicken.

1. How can I make my mashed potatoes fluffier?

• Use a potato ricer or food mill for the fluffiest texture.

1. Can I use different types of potatoes?

• While russet potatoes are ideal, Yukon Golds also work well for a creamier texture.

1. Is it necessary to use heavy cream?

• You can substitute heavy cream with milk or half-and-half, but the texture may vary.

1. How do I keep fried chicken crispy?

• Keep fried chicken on a wire rack to prevent it from getting soggy while it cools.

1. What should I serve with this meal?

• Consider coleslaw, green beans, or cornbread as complementary sides.

1. Can I make this meal gluten-free?

• Use a gluten-free flour blend in place of all-purpose flour for the dredge.

Conclusion

Fried chicken and mashed potatoes are more than just a meal; they’re a celebration of comfort food at its finest. This recipe is simple yet delivers a depth of flavor that will impress your family and friends. Whether you’re enjoying it for Sunday dinner or a special occasion, this dish is sure to leave everyone asking for seconds. Give it a try, and let the crispy, golden goodness and creamy mashed potatoes take center stage on your dining table!

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